Product
Supplier
Encyclopedia
Inquiry
Home > Food Additives > Other Food Additives > L-Valine for Sale > L-Valine Feed Grade
L-Valine Feed Grade buy - large image1
L-Valine Feed Grade buy - image1
L-Valine Feed Grade buy - image2

L-Valine Feed Grade

31 Inquiries

Unit Price: Get Latest Price
CAS No.:

72-18-4

Grade:

Feed Grade

Content:

98%

Port:

tianjin, qingdao, shanghai, lianyunggang or other required ports

Brand:

Professionchem

Packaging:

25kg/bag

Price valid (until):

2024-01-19

Company Type:
Trader
Location:
China
Qualification:
Main Products:

Gellan Gum,Xanthan Gum,L-Tryptophan,L-Threonine,PVP K30,BDO

  • Product Description

  • Seller Information

  • Inquiry History

  • Description


      Product Detail  



    What is L-Valine ?

    L-Valine is a essential amino acid. Animals and people cannot synthesize themselves. They can be supplemented by the source of diet. Its natural food sources include grains, dairy products, shiitake mushrooms, mushrooms, peanuts, soy protein and meat.

    Adult men need to quantity 10mg/(kg · d). The physiological effect of the L-type is twice the D-type. Such as lack of neurological disorders, stop development, weight loss, anemia, etc. As a nutritional supplementary agent, amino acid infusion and integrated amino acid preparations can be prepared with other essential amino acids.

    L-Valine has a significant improvement of milk production of sows during milk, which can indirectly increase the daily weight gain of piglets and can be used as feed additives.

    Function in Sow Feed

    L-Valineplays a role in increasing lactation in breastfeeding diets. When L-Valineis added in sow diets, the content of alanine in the plasma will increase. In order to meet the demand for glucose raw materials for mammary tissue, the amount of lactation will increase. L-Valine also has a very important role in the development of breasts. The required amount of L-Valine is higher than the recommended amount of breeding standards and is related to the level of lysine. Adding lysine to lactating sin pigs can improve the quality of protein in the protein, but it also causes lack of L-Valine, which will affect the milk production of sow and the weight of piglets. When the lysine content in the feed exceeds 0.8%, L-Valine becomes the first restricted amino acid.

    Commonly Recommended ration is 0.3%



    Basic Info
    Product Name:

    L-Valine

    Other Name:

    L-Valine;Valine,L-;L-(+)-α-Aminoisovaleric acid;Valine;Butanoic acid,2-amino-3-methyl-,(S)-;(S)-2-Amino-3-methylbutyric acid;2-Amino-3-methylbutanoic acid;(S)-Valine;(S)-2-Amino-3-methylbutanoic acid;(S)-α-Amino-β-methylbutyric acid;L-α-Amino-β-methylbutyric acid;NSC 76038;(2S)-2-Amino-3-methylbutanoic acid;(+)-2-Amino-3-methylbutyric acid;(2S)-2-Amino-3-methylbutanoic acid;(2S)-2-Azaniumyl-3-methylbutanoate;7004-03-7;16872-32-5;154605-70-6;1613375-16-8

    CAS No.:

    72-18-4

    Molecular Formula:

    C5H11NO2

    InChIKeys:

    InChIKey=KZSNJWFQEVHDMF-BYPYZUCNSA-N

    Molecular Weight:

    117.15

    Exact Mass:

    117.15

    BRN:

    1721136

    EC Number:

    200-773-6

    UNII:

    HG18B9YRS7

    NSC Number:

    760111

    NCI Thesaurus Code:

    C29604

    Color/Form:

    Leaflets from water + alcohol|White, crystalline solid

    HScode:

    29224995

    Categories:

    Other Food Additives

    Characteristics
    PSA:

    63.3

    XLogP3:

    -2.3

    Appearance:

    White powder

    Density:

    1.32 g/cm3

    Melting Point:

    315 °C

    Boiling Point:

    Sublimes

    Flash Point:

    83.0±22.6 °C

    Refractive Index:

    1.461

    Water Solubility:

    H2O: 85 g/L (20 ºC)

    Storage Conditions:

    Store at RT.

    Vapor Pressure:

    5.55X10-9 mm Hg at 25 deg C (est)

    Toxicity:

    LD50 intraperitoneal in rat: 5390mg/kg

    Specific rotation:

    28 º (c=8, 6N HCl)

    PKA:

    2.3(at 13 °C)

    Henrys Law Constant:

    Henry's Law constant = 2.63X10-9 atm-cu m/mol at 25 °C (est)

    Dissociation Constants:

    2.3 (at 13 °C)|pKa = 2.30

    Collision Cross Section:

    134.28 Ų [M+H]+ [CCS Type: DT, Method: stepped-field]|144.07 Ų [M+Na]+ [CCS Type: DT, Method: stepped-field]|132.88 Ų [M-H]- [CCS Type: DT, Method: stepped-field]|120.9 Ų [M+H]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|133.4 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|124.3 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|124.9 Ų [M-H]-

    Experimental Properties:

    Sublimes without melting at ordinary speed of heating. Decomposes at 298 °C (closed capillary, very rapid heating). One part dissolves in 11.7 parts of water at 15 °C, in 14.1 parts of water at 25 °C. Insoluble in common neutral solvents. /Valine DL-form/|UV: 3-46 (Organic Electronic Spectral Data, Phillips et al, John Wiley & Sons, New York) /Valine (DL)/|Raman: 426 (Sadtler Research Laboratories spectral collection) /Valine (DL)/

    Hazard Identification

    Classification of the substance or mixture

    Not classified.

    GHS label elements, including precautionary statements

    Pictogram(s) No symbol.
    Signal word

    No signal word

    Hazard statement(s)

    none

    Precautionary statement(s)
    Prevention

    none

    Response

    none

    Storage

    none

    Disposal

    none

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Trader

    Main Products:

    Gellan Gum,Xanthan Gum,L-Tryptophan,L-Threonine,PVP K30,BDO

    Location:

    No.18, Mianfang West Road, Zhengzhou , China

    Payment Terms:

    TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment,100% TT in advance

    Average lead Time:

    330

    Total Annual Revenue:

    $1 million-$2.5 million

    Total Employees:

    5-10

    Year of Establishment:

    2019

  • Inquiry History
    31 Inquiries
    Country Product Purchase Quantity Date Posted
    India

    L-Valine

    10.00 TON Mar 15, 2024
    India

    L-Valine

    10 TON Mar 14, 2024
    Turkey

    L-VALINE

    1 MT Feb 4, 2026
    Greece

    VALINE (Val,V)

    1000.00 KG Sep 24, 2025
    United Kingdom

    Valine

    1.00 20' Fcl Apr 2, 2025
    India

    L-valine

    1 20' Fcl Feb 7, 2025
    United Kingdom

    Valine

    30.00 MT Nov 22, 2024
    Brazil

    valine

    27 TON Oct 31, 2024
    United States

    L- Valine

    10 MT Oct 18, 2024
    Russia

    L-Valine

    25 KG Sep 24, 2024
    Egypt

    L-Valine

    500 KG Jun 28, 2024
    Egypt

    L-Valine

    500 KG Apr 19, 2024
    India

    L-Valine

    10 MT Jul 15, 2025
    India

    L-Valine

    1 MT Apr 23, 2025
    India

    L-Valine

    25 KG Apr 21, 2025
    Czech

    Valine

    12000 KG Dec 16, 2024
    Spain

    L-Valine

    25 MT Sep 26, 2023
    Mexico

    L-Valine

    25 KG Jan 13, 2026
    Indonesia

    valin

    1.00 20' Fcl Oct 20, 2023
    United Kingdom

    L-Lysine MonoHCL

    50.00 KG Jun 12, 2025
    • 1
    • 2
    • Go to Page Go
    Post an enquiry for this product
pic ×

Scan the QR Code to Share

All products displayed on this website are only for non-medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.

According to relevant laws and regulations and the regulations of this website, units or individuals who purchase hazardous materials should obtain valid qualifications and qualification conditions.

The information shown above is provided by the enterprise itself, and the authenticity, accuracy and legitimacy of the content are the responsibility of the publishing company. ECHEMI does not bear any guarantee responsibility for this. Please be aware that risks in internet transactions objectively exist.

Feedback & Suggestions
Send Message

Thank you for your feedback. If you require further assistance, please contact us by email at info@echemi.com or call us at +86-532-55729510.