Factory Supply High Quality Calcium dipropionate 99% Solid CAS4075-81-4

Calcium propionate for use
【 Use 1 】
It can be used as food preservative and mildewproof agent, and has extensive inhibitory effect on mold, yeast and bacteria
【 Use 2 】
Used as an analytical reagent
【 Use 3 】
Liquid calcium propionate is a wet acid preservative whose bacteriostatic effect is affected by environmental PH. The minimum inhibitory concentration was 0.01% at PH5.0 and 0.5% at PH6.5. In the acidic medium, it has a strong inhibitory effect on all kinds of molds, aerobic bacillus and gram-negative bacillus. It has special effect on preventing the production of aflatoxin, but has almost no effect on yeast. In addition, it is also used as a preservative for food.
【 Use 4 】
Preservative; Anti-mildew agent.
【 Application 5 】
Calcium propionate is also an acid food preservative, and its bacteriostatic effect is affected by the Ph value of the environment. The minimum inhibitory concentration is 0.01% at Ph 5.0 and 0.5% at Ph 6.5. In acidic medium, it has strong inhibitory effect on all kinds of molds, gram-negative bacilli and aerobic bacillus. It has special effect on preventing the production of aflatoxin, but has almost no effect on yeast. In the food industry, it is mainly used for vinegar, soy sauce, bread, pastries and soybean products, and the maximum usage (calculated by propionic acid, the same below) is 2.5g/kg; The maximum amount used in raw wet products is 0.25g/kg. It can also be used as an anti-mold agent for feed.
【 Application 6 】
It is used as a preservative for bread, pastries and cheese and as a mildewproof agent for feed. As a food preservative propionate, calcium propionate is mainly used in bread, because sodium propionate increases the ph value of bread, delaying the fermentation of raw surface; Sodium propionate is often used in pastries, because the leavening of the pastries uses a synthetic leavening agent, and there is no yeast development problem caused by rising pH value. As a feed preservative, sodium propionate is better than calcium propionate. But calcium propionate is more stable than sodium propionate. In addition to bread, pastry, cheese, etc., propionate can also be used in soy sauce to prevent mold and inhibit re-fermentation. In medicine, propionate can be made into powder, solution and ointment to treat diseases caused by parasitic molds of the skin. Ointment (liquid) contains 12.3% sodium propionate, powder contains 15% calcium propionate.
【 Application 7 】
Fungi and microbial inhibitors in food, tobacco and pharmaceuticals. Used therapeutically as a fungicide. Butyl rubber antioxidant.