Sucralose CAS NO.: 56038-13-2

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Description:

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to make great tasting new categories of foods and beverages, such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

Our liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang Sucralose powder. It functions as a nonnutritive sweetener / flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured goods has a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0.

Food Name

Maximum amount（g/kg）

Sweetener on table

0.05g/portion

Frozen drink(edible ice exclude)、canned fruit、pickled vegetables、cereal can、bakery prodcut、juice drink、counpound condiment、counpound wine、sauce and sance product、vinegar、soy sauce

0.25

Modified milk、flavored fermented milk、edible fungi and algae

0.3

Spice  (such as mustard 、wasabi)

0.4

Jam,jelly

0.45

Fermented wine

0.65

Modified milk powder and modified cream powder

1

Mayonnaise 、salad

1.25

preserves、candy

1.5