Salinomycin2
5 Inquiries
53003-10-4
Industrial Grade
100%
Rotterdam
50KG
2024-04-13
Agricultural Chemicals,Industrial Chemicals,Food Additives
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Product Description
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Seller Information
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Inquiry History
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DescriptionBasic Info
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Product Name:
Salinomycin
Other Name:Salinomycin;1,6,8-Trioxadispiro[4.1.5.3]pentadecane,salinomycin deriv.;Coxistac;Stereoisomer of α-ethyl-6-[5-[2-(5-ethyltetrahydro-5-hydroxy-6-methyl-2H-pyran-2-yl)-15-hydroxy-2,10,12-trimethyl-1,6,8-trioxadispiro[4.1.5.3]pentadec-13-en-9-yl]-2-hydroxy-1,3-dimethyl-4-oxoheptyl]tetrahydro-5-methyl-2H-pyran-2-acetic acid;Antibiotic 61477;37362-39-3;50863-72-4
CAS No.:53003-10-4
Molecular Formula:C42H70O11
InChIKeys:InChIKey=KQXDHUJYNAXLNZ-XQSDOZFQSA-N
Molecular Weight:772.98
Exact Mass:751.00
EC Number:258-290-1
HScode:2309901000
Categories:
Characteristics-
PSA:
161 Ų
XLogP3:log Kow = 8.53 (est)
Appearance:White powder
Density:1.2±0.1 g/cm3
Melting Point:112.5-113.5 °C
Boiling Point:839.2°C at 760 mmHg
Flash Point:>110°(230°F)
Refractive Index:1.547
Water Solubility:soluble in methanol. Insoluble in water
Storage Conditions:2-8°C
Vapor Pressure:6.37X10-23 mm Hg at 25 °C (est)
Toxicity:LD50 in mice (mg/kg): 18 i.p.; 50 orally (Miyazaki)
Specific rotation:D25 -63° (c = 1 in ethanol)
Hazard IdentificationClassification of the substance or mixture
Acute toxicity - Category 2, Oral
GHS label elements, including precautionary statements
Pictogram(s) 
Signal word Danger
Hazard statement(s) H300 Fatal if swallowed
Precautionary statement(s) Prevention P264 Wash ... thoroughly after handling.
P270 Do not eat, drink or smoke when using this product.
Response P301+P316 IF SWALLOWED: Get emergency medical help immediately.
P321 Specific treatment (see ... on this label).
P330 Rinse mouth.
Storage P405 Store locked up.
Disposal P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store in a cool, dry place.
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Seller Information
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Business Type:
Trader
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Main Products:
Agricultural Chemicals,Industrial Chemicals,Food Additives
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Location:
Honingzwam 52, 2403 HR Alphen aan den Rijn The Netherlands
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Payment Terms:
TT against copy of documents
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Average lead Time:
10
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Total Annual Revenue:
$1 million-$2.5 million
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Total Employees:
11-50
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Year of Establishment:
1981
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Inquiry History5 Inquiries
Country Product Purchase Quantity Date Posted 
Germany
Salinomycin
100 G May 26, 2026 
United States
Salinomycin
1 G Jun 6, 2024 
Poland
salinomycin
10 G Mar 26, 2026
United States
Salinomycin
0.5 KG Jun 3, 2024 
Bolivia
Salinomycin
24 MT Mar 13, 2024 Post an enquiry for this product