hydrolyzed vegetable protein 100209-45-8 hydrolyzed vegetable protein
1 Inquiries
100209-45-8
qd
25
2024-05-01
Food Additives
-
Product Description
-
Seller Information
-
Inquiry History
-
DescriptionBasic Info
-
Product Name:
Hydrolyzed vegetable protein
Other Name:Protein hydrolyzates, vegetable;HYDROLYZED VEGETABLE PROTEIN;Vegetable protein hydrolyzate;Casein acid hydrolysate replacement, Peptone from vegetables;Peptone from vegetables, Tryptone from vegetables, Vegetable hydrolysate;Peptone (vegetable), No. 3, Peptone from vegetables, Vegetable Proteose Peptone;Liver Hydrolysate Replacement, Liver Powder Replacement, Peptone from vegetables;Gelatin peptone replacement, Peptone from vegetables
CAS No.:100209-45-8
Molecular Weight:0
EC Number:309-353-8
Color/Form:beige
Categories:
Characteristics-
Density:
0.184[at 20℃]
Water Solubility:786g/L at 30℃
Flammability characteristics:Non flammable
PH:6.6±0.5 (25℃, 2% in H2O)
-
-
Seller Information
-
Business Type:
Trader
-
Main Products:
Food Additives
-
Location:
Room 2-5633, Building A, No.6 Huafeng Road, Huaming High-tech Industrial Zone, Dongli District, Tianjin
-
Payment Terms:
TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment,100% TT in advance
-
Average lead Time:
5
-
Total Annual Revenue:
$5 million-$10 million
-
Total Employees:
201-300
-
Year of Establishment:
2022
-
-
Inquiry History1 Inquiries
Country Product Purchase Quantity Date Posted 
Russia
hydrolyzed vegetable protein
1 20' Fcl Apr 1, 2024 Post an enquiry for this product