 Home > Food Additives > Nutrition Supplements > Gelatins for Sale > Natural Food Additives Organic Pea Protein Powder Pea Protein Isolate Pea Protein CAS 9000-70-8

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Natural Food Additives Organic Pea Protein Powder Pea Protein Isolate Pea Protein CAS 9000-70-8

29 Inquiries

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CAS No.:

9000-70-8

Grade:

Food Grade

Content:

80%

Port:

Taianjin

Brand:

dongfang

Packaging:

25kg/Drum

Price valid (until):

2025-04-30

Contact Supplier

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Tianjin Dongfang Import & Export Co., LTD

Company Type:

Trader

Location:

China

Qualification:

Main Products:

Food Additives

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Product Description
Seller Information
Inquiry History

Description

Product Detail

Product Description

Pea protein powder is a high-quality protein extracted from peas by low-temperature and low-pressure technology using advanced technology. The pea protein contains 18 kinds of amino acids necessary for human body and belongs to full-price protein.

Pea protein is a pure plant source high protein product. Our pea protein powder is from the high-quality Non-GMO yellow peas. It
uses pure natural biotechnology to extract and isolate protein, the protein content is more than 80%. It's low in carbs and fat,free of hormones, free of cholesterol and no allergen. It has good gelatinization, dispersibility and stability, is one of the very good natural food nutrition nnhancers, is the ideal supplement for vegans and athletes.Function
1. Pea protein contains 8 essential amino acids required by the human body, with sufficient content and appropriate mutual ratio;
2.Pea protein is rich in essential branched chain amino acids (valine, isoleucine and leucine);
3. Pea is not genetically modified;
4. Pea protein belongs to plant protein, does not contain cholesterol, and has low fat content;
5. Pea protein does not contain estrogen. Pea does not contain such hormones and is suitable for a wide range of people. It helps young people to replenish protein without affecting their development;
6. Pea protein contains a complete range of amino acids and has high availability, which is higher than soy protein and belongs to high biological value protein;
7. Pea has no allergens. The eight major food allergens include milk, eggs, fish, crustaceans, shellfish, nuts, wheat, peanuts and soybeans. These eight types of foods or extended foods account for 90% of food allergies. Pea is not classified as a food allergen, which is recognized internationally.
Application
1. Pea protein powder can be applied to a broad range of foods and plant protein beverage where protein supplementation is required, such as dairy product, bakery product, yogurt, shakes, ice cream;
2. Pea protein powder can be added into ham, Sausage and other products, can optimize the nutritional structure, stability and improve product nutritional value;
3. Pea protein powder is free of gluten, lactose, cholesteroland anti-nutritional factors, ideal for those who are looking for vegetarian protein and may not want dairy derived protein.

Shop Natural Food Additives Organic Pea Protein Powder Pea Protein Isolate Pea Protein CAS 9000-70-8-Detailed Image 1

Product Name	Pea Protein Isolate	Grade	Food-grade
Other Name	Pea Isolate Protein	Latin Name	Pisum sativum L.
Specification	80% Protein	Appearance	Light-yellow fine powder
Sample Service	Free sample 100g	Particle Size	80~100 mesh
Place of Origin	Shaanxi, China	Packaging	25Kg/Drum, 20Kg/Bag
Main Function	Nutrition enhancers, Stabilizers	Main Application	Food additives, Food supplements

Shop Natural Food Additives Organic Pea Protein Powder Pea Protein Isolate Pea Protein CAS 9000-70-8-Detailed Image 2

Basic Info

Product Name:

Gelatins

Other Name:

Gelatins;Gelatin;Gelatins,conjugates;Gelatins,acetylated,conjugates;Pharmagel A;Pharmagel B;Pharmagel AdB;Spongiofort;Gelatine;Gelfoam;Collagens,gelatins;DAB 7;Glutins (gelatins);Gelafusal;P 2225;DAB 7 (gelatin);Gelita Sol E;Emagel;Nikkol CCP 4;P 2115;Gelita-Collagel;Gelatine Bloom 250;Gelita-Sol P;M 400 (gelatin);M 394;M 396;M 400;Ossein Gelatin HOS 1;Rousselot 3046;P 104;FCR 500;Nittait GF 600A;E 300;E 260;S 692;PA 10 (gelatin);E 300 (gelatin);Neosoft GE 82;F 275;Grindsted G;Gelodan G;Gelita-Tec;KV 3029;CLV;K 7598;PM 46D;KV 3000;PM 64;KV 3000 (gelatin);PM 64 (gelatin);Gelita Collagel BS;P 487;AP 100;MGP 9066;IK;Gelofusine;IK (gelatin);PA 100 (peptide);PA 100;K 16096;Nitta 750;S-A 354-1;S 1286;GX 45L404;G 0282K;G 0283K;G 0284K;PA 10;E 290;AP 30;Gelatin NNH;AP 30 (gelatin);Geltec UG;K 911216;FGH 2001;IK 2000;SN;FYB 250S;FYB 150S;FYB 200S;250 Bloom;SN (protein);Gelita T 7838;Cryogel 220/440;Rousselot 53676;EGDI 1;A 1956;G 1642P;GE 3V;AP 150;AP 200;Gel Up J 3557;Gelatin Bloom 30;Polypro 5000;AP 150 (gelatin);K Jelly;APB-H;IJ-SKW;SB-GEL SLW;FreAlagin M;FreAlagin AD;GLD 2;GLD 3;G 0545P;Bloom 180;Nyushiruba Karyu;Nitta 810;PZ (gelatin);GPA-A 0;JS 190;KPF 16353;Plantis WT;Plantis RD;Plantis RD Fine;Pulviclar S;Gelofusin;JS 110;AP 250;AP 250 (gelatin);Z-KN 707;Oetker;ViniGel FL;E 200;Jellice;E 200 (gelatin);PSP Gelatin;IXOS Gel FGL 200SP;P 100;AP 200 (gelatin);Rousselot 200FG30;97343-33-4;8052-24-2;9013-63-2;239074-97-6;39340-57-3;945651-70-7

CAS No.:

9000-70-8

Molecular Weight:

0.00000

HScode:

3503001001

Categories:

Nutrition Supplements

Characteristics

XLogP3:

0.00000

Density:

1.2

Water Solubility:

H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow | soluble IN HOT WATER

Storage Conditions:

Dry gelatin is stable in air. Aqueous gelatin solutions are also stable for long periods if stored under cool conditions but they are subject to bacterial degradation. At temperatures above about 50°C, aqueous gelatin solutions may undergo slow depolymerization and a reduction in gel strength may occur on resetting. Depolymerization becomes more rapid at temperatures above 65°C, and gel strength may be reduced by half when a solution is heated at 80°C for 1 hour. The rate and extent of depolyme

Toxicity:

LD50 orally in Rabbit: > 5000 mg/kg

See More Gelatins Properties 

Hazard Identification

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)	No symbol.
Signal word	No signal word
Hazard statement(s)	none
Prevention	none
Response	none
Storage	none
Disposal	none

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

See More Gelatins Safety Data Sheet 

Seller Information

Business Type:
Trader

Main Products:
Food Additives

Location:
Room 2-5633, Building A, No.6 Huafeng Road, Huaming High-tech Industrial Zone, Dongli District, Tianjin

Payment Terms:
TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment,100% TT in advance

Average lead Time:
5

Total Annual Revenue:
$5 million-$10 million

Total Employees:
201-300

Year of Establishment:
2022

Inquiry History

29 Inquiries

Country	Product	Purchase Quantity	Date Posted
Russia	Factory Supply Chemical Raw Material gelatin 99% powder 9000-70-8 Quanjinci	15 KG	Sep 6, 2023
India	gelatin	15.00 MT	Nov 10, 2023
Germany	Fisch-Gelatine	300 KG	Nov 4, 2024
Yemen	Gelatin	1 TON	Sep 27, 2023
India	gelatine (halal)	500.00 KG	Sep 20, 2024
United Arab Emirates	gelatin	2000 KG	Oct 23, 2023
India	gelatin	10.00 MT	Sep 21, 2023
Canada	Gelatin Industrial Grade	200 TON	Aug 31, 2023
Kazakstan	Hydrolyzed Vegetable Protein HVP SOY PROTEIN	20 MT	Aug 2, 2023
Singapore	Gelatin	2.00 MT	Jun 29, 2023
Tunisia	Gelatin	1 MT	Feb 10, 2026
India	gelatin	1.00 MT	Aug 7, 2023
India	gelatin	10 TON	Jun 28, 2023
Malaysia	Gelatine	1.00 20' Fcl	Jun 17, 2023
India	Gelatine	1 TON	Dec 25, 2023
Egypt	gelatin	10 MT	Dec 4, 2023
Malawi	Gelatin E441	500 KG	Sep 1, 2023
India	gelatin	12.00 MT	Aug 3, 2023
India	Gelatin CAS #9000-70-8	500 G	Jul 27, 2023
Thailand	gelatin	1.00 20' Fcl	Jul 26, 2023

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