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sodium saccharin premium ingedient with iso, halal and kosher

HALAL KOSHER ISO TDS 23 Inquiries

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CAS No.:

128-44-9

Grade:

USP / EP / BP / JP Grade

Content:

99%

Port:

qingdao

Packaging:

25kg/Cardboard Drum

Price valid (until):

2024-07-17

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PREMIUM INGREDIENT CO.,LTD

Company Type:

Manufactory

Location:

United Kingdom

Qualification:

Main Products:

l-lysine monohydrochloride,dl-methionine,n-acetyl-l-cysteine,l-methionine,glycine,l-cysteine hcl monohydrate

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Product Description
Seller Information
Inquiry History

Description

Product Detail

Saccharin Sodium is an artificial sweetener, is still widely used as sweetener in canned food, beverages, preserved food, or confectionary.

Product name: Saccharin sodium

Chemical name: Sodium O-benzoic Sulfimide

Molecular formula: C₇H₄NO₃SNA 2H₂O

Molecular Weight: 241.20

cas no.: 128-44-9

Appearance: Colorless transparent crystal

Specification (BPUSP\EP)

Appearance	White crystals or a white crystalline powder
Content	99-101%
Water	13-15%
PH	Complies with BP/USP/EP
Melting Point	226-230
Color of Solution	≤B9
O-Toluene Sulfonamide	≤10ppm
P-Toluene Sulphonamide	≤10ppm
Arsenic	≤2ppm
Heavy metals	≤0.001%
Benzoic acid-sulfonamide	≤25ppm
Loss on Drying	≤15%
Mesh size (mesh)	4-6 / 5-8 / 8-12 / 10-20 / 20-40 / 40-80

Certificates

Basic Info

Product Name:

Sodium saccharin

Other Name:

1,2-Benzisothiazol-3(2H)-one,1,1-dioxide,sodium salt (1:1);1,2-Benzisothiazolin-3-one,1,1-dioxide,sodium salt;1,2-Benzisothiazol-3(2H)-one,1,1-dioxide,sodium salt;1,2-Benzisothiazolin-3-one,1,1-dioxide,sodium deriv.;Saccharin,sodium deriv.;Cristallose;Crystallose;Kristallose;Saccharin sodium;Saccharin soluble;Saxin;Sodium o-benzosulfimide;Sodium saccharin;Sodium saccharine;Soluble saccharin;Sweeta;Sykose;Willosetten;Sodium saccharinate;1,2-Benzothiazol-3(2H)-one 1,1-dioxide sodium salt;Sodium saccharide;Saccharin sodium salt;o-Benzoylsulfimide sodium salt;Sodium o-sulfobenzimide;Sucram C 150;Sodium 1,1,3-trioxo-2,3-dihydro-1λ6,2-benzothiazol-2-ide;38279-26-4;1792234-08-2

CAS No.:

128-44-9

Molecular Formula:

C7H5NO3S.Na

InChIKeys:

InChIKey=IDIPRSBHIGCTDN-UHFFFAOYSA-N

Molecular Weight:

205.16600

Exact Mass:

204.98100

EC Number:

201-321-0

UNII:

FST467XS7D

NSC Number:

757878|5349

UN Number:

3077

DSSTox ID:

DTXSID5021251|DTXSID5021253

Color/Form:

Monoclinic crystals|Needles from acetone; prisms from alcohol; leaflets from water|White, crystalline powder|White crystals

HScode:

2925110000

Categories:

Sweeteners

Characteristics

PSA:

77.94000

XLogP3:

1.08240

Appearance:

Saccharin, sodium salt appears as odorless white crystals or crystalline powder. Aqueous solution is neutral or alkaline to litmus, but not alkaline to phenolphthalein. Effloresces in dry air. Intensely sweet taste. (NTP, 1992)

Density:

0.828 g/cu cm at 25 °C

Melting Point:

120 °C

Boiling Point:

438.9ºC at 760 mmHg

Flash Point:

219.3ºC

Water Solubility:

H2O: >=10 g/100 mL at 20 ºC

Storage Conditions:

0-6ºC

Vapor Pressure:

1.77E-08mmHg at 25°C

Odor:

ODORLESS OR HAS FAINT AROMATIC ODOR.

Taste:

In dilute aqueous solution it is 500 times as sweet as sugar; sweet taste detectable in 1:100,000 dilution.

PH:

pH of 0.35% aqueous solution: 2.0

Henrys Law Constant:

Henry's Law constant = 1.23X10-9 atm-cu m/mol at 25 °C (est)

Dissociation Constants:

pKa = 1.31 at 25 °C for the conjugate acid

Experimental Properties:

Sugar equivalence value relative to sucrose = 300|Twinning on (001). Perfect 100 cleavage; acicular crystals by vacuum sublimation.|SOL: 30.5 G/100 G 92.5% ETHANOL-WATER MIXT @ 25 °C; 35.1 G/100 G PROPYLENE @ 25 °C; 36.3 G/100 ML GLYCOL @ 25 °C; 13.3 G/100 ML GLYCERIN @ 25 °C. /CALCIUM SALT/|SOL: 2.6 G/100 G 92.5% ETHANOL-WATER @ 25 °C; 44.7 G/100 G PROPYLENE @ 25 °C; 46.2 G/100 ML GLYCOL @ 25 °C; 55.8 G/100 G GLYCERIN @ 25 °C. /SODIUM SALT/|For more Other Experimental Properties (Complete) data for SACCHARIN (6 total), please visit the HSDB record page.

Air and Water Reactions:

Water soluble.

Reactive Group:

Amines, Phosphines, and Pyridines

Reactivity Profile:

This compound may react with oxidizing agents. (NTP, 1992). Very weak base in aqueous solution.

Heat of Combustion:

At constant volume: 4753.1 cal/g

See More Sodium saccharin Properties 

Hazard Identification

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)	No symbol.
Signal word	No signal word
Hazard statement(s)	none
Prevention	none
Response	none
Storage	none
Disposal	none

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

See More Sodium saccharin Safety Data Sheet 

Seller Information

Business Type: Manufactory
Main Products: l-lysine monohydrochloride,dl-methionine,n-acetyl-l-cysteine,l-methionine,glycine,l-cysteine hcl monohydrate
Location: dongsheng road
Payment Terms: TT against copy of documents,L/C
Average lead Time: 80
Total Annual Revenue: $5 million-$10 million
Total Employees: 5-10
Year of Establishment: 2015

Premium Ingredient Co., Ltd has been producing and distributing amino acids, vitamins, phosphate, nutrition, preservatives, thickener, sweetener, thickener, leavening agent, mineral products, acidulant, herbs extracts for decades, severing for more than 100 clients in the industries of food, beverage, diet supplements, cosmetic, pharmaceutical and animal feeding, exporting to dozens of countries. We supply these products only from the first class Chinese factories with extensive experience, comprehensive management systems.

◆ Amino Acids	◆ phosphate	◆ acidulants
◆ preservatives	◆ sweeteners	◆ flavourings
◆ thickeners	◆ Leavening agent	◆ mineral
◆ Herb extract	◆ vitamins	◆ nutrition

With more than 10 years working experience, Premium Ingredient Co., Ltd offers not only quality products, but also good service, quick response, delivery in time, share up-to-the minute market information, supply one-stop-shop solutions.

We have established a long-term, extensive and deep cooperation with the source to ensure sufficient supplies, stable prices, and rapid shipment. Our 3rd party documents include ISO9001, ISO14001, HACCP, HALAL, KOSHER, GMP, FAMI-QS and so on. You can consistently count on us.

------------------------------------- Mission------------------------------------

As a bridge between Chinese factories and overseas buyers, we select suppliers with extensive experince, comprehensive management systems, and superior quality. We provide not only high quality, but also value-added products. We also promptly feedback buyers' needs to factories, helping- them upgrade their products, grow and progress together.

-------------------------------------Our Quality------------------------------------

Rigorous Testing

We implement a comprehensive testing protocol for all our products, ensuring they meet the highest quality and safety standards before reaching our clients.

Certified Suppliers

Our suppliers are meticulously vetted and certified, guaranteeing that we source only from first-class factories. This rigorous selection process strengthens our product quality and reliability.

Continuous Monitoring

We conduct ongoing monitoring of our production processes to ensure compliance with industry regulations, thereby reinforcing our commitment to excellence.

Customer Feedback

We value our clients’ feedback and continuously seek their input to enhance our quality assurance processes, ensuring we meet their evolving needs.

Premium ingredient selects suppliers and provide complete quality control documents to meet your daily needs. Our product quality meets international standards. such as AJI, USP, FCC, EP, CP, CP, or customerized quality. Below is a list of regulatory documents we provide for our ingredients.

★ ISO Certification ★ Halal Certificate

★ Kosher Certificate ★ IP certificate

★ Haccp certificate ★ Allergens with Glutens

★ GRAS Statement ★ HACCP Program

★ BSE/TSE Statement ★ Certificate of Analysis

★ Country of Origin Certificate ★ Material Safety Data Sheet

★ Flow Chart (product processing) ★ Food Grade Certificate

★ Nutritional Information ★ GMO Statement

★ Specification Sheet

Inquiry History

23 Inquiries

Country	Product	Purchase Quantity	Date Posted
United States	Sodium Saccharin	3 20' Fcl	Aug 15, 2024
United Kingdom	Sodium Saccharin	20 MT	May 28, 2026
Pakistan	sodium saccharine	1 20' Fcl	Mar 19, 2026
Turkey	Sodium Saccharin (Anhydrous)	40.00 KG	Jan 29, 2026
United Kingdom	SODIUM SACCHARIN	40 MT	May 26, 2025
United States	Sodium Saccharin	20 TON	May 13, 2025
United Kingdom	Sodium Saccharin	80 TON	Mar 5, 2025
Japan	Sodium saccharin	88 MT	Feb 27, 2025
Indonesia	Sodium Saccharin	1 MT	Feb 10, 2025
India	Sodium Sachharine	3600.00 KG	Dec 6, 2024
United States	sodium saccharin	100 MT	Oct 8, 2024
United Arab Emirates	SODIUM SACCHARINE	1000 KG	Sep 2, 2024
United States	Sodium Saccharine	1 MT	Jul 16, 2024
United States	SACHHARIN	1500.00 KG	Jun 26, 2024
United States	SACHHARIN	1500 KG	Jun 26, 2024
Peru	Sodium Sacarin	2	Jan 28, 2026
Pakistan	Saccharin sodium	1 20' Fcl	Dec 10, 2025
United Kingdom	Sodium Saccharin	100 MT	Oct 9, 2025
United States	Saccharin sodium	25 KG	Feb 18, 2025
United Kingdom	Sodium Saccharine	2 20' Fcl	Apr 26, 2024

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