Wholesale Suppleir Natural Sugar Isomalt Powder CAS 64519-82-0 Isomalt

Isomalt, E953, Cas no.64519-82-0, sugar substitute, sugar alcohol, manufacturing process by sugar, appears as a white crystalline granular and powder. Isomalt used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste.

1.By far the most common use of isomaltol is as an additive to "sugar-free" candies, cough drops, and other commercial foods. Its sweetness is about the same as natural sugar, but you don't have to worry about blood sugar and calories. Not that this alternative is completely calorie-free, of course, but it has only half the calories of sugar.
2.As a result, it cannot be used in zero-calorie products. Since it does not cause tooth decay like sugar, many toothpastes also use it to improve taste. Although it cannot be baked or reacted like sugar, other non-sugar sweeteners such as sucralose are sometimes mixed with isomaltol to produce the same sweetness as sugar. For example, it doesn't melt quickly, it doesn't look or taste the same, and some product forms dedicated to baking are actually bitter.This compound is often processed into pellets with chemicals such as potassium acetylsulfamate, so it can give a bad taste when ingested alone.
3.Use as a preservative: This substance also extends shelf life and is sometimes used in breakfast cereals, cookies, baked breads and muffins. It has a tendency to stabilize other ingredients, prevent mold and spoilage, and keep dry foods fresh and crisp longer. Aesthetic uses: Many chefs and professional food decorators also beautify food with isomaltol.For example, it is often used to make cake and food moulds. It has the advantage of being wet resistant and easy to shape.
4.Digestive problems and stomach upset: Excessive consumption of foods containing isomaltol can cause severe nausea and bloating. Many people also experience these symptoms after consuming small amounts. Most of the time, this has to do with the fact that the compound is not easily digested. Although the body usually treats regular sugar as a carbohydrate, it treats isomaltol as fiber. Consuming too much isomaltolitol can increase bowel movements and can also cause problems such as painful bloating, diarrhea and gas.
5.To reduce these negative effects, it is recommended that adults limit their daily intake to no more than 50 grams and children to no more than 25 grams. Some studies have found that a small amount of isomaltol over a period of time can gradually build tolerance.