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    Food Industry News

    Ajinomoto launches the first multivitamin and mineral product

    Ajinomoto launches the first multivitamin and mineral product

    Currently, Japan's Ajinomoto has launched the first non-amino acid supplement, which is a compound product containing 12 kinds of vitamins and 9 kinds of minerals, designed for the elderly in the Japanese domestic market.
    High-Fiber Diets May Lower Odds for Breast Cancer

    High-Fiber Diets May Lower Odds for Breast Cancer

    Whether she gets it from fruits, beans, grains or vegetables, dietary fiber appears to at least slightly lower a woman's risk for breast cancer, a comprehensive new review finds.
    Assisted by the epidemic situation, the global spice buying eruption!

    Assisted by the epidemic situation, the global spice buying eruption!

    Turmeric, ginger and other spice spices have recently exploded, because the epidemic has increased consumer demand for strengthening immunity, and spice spices with a "healthy aura" have become a target for everyone to buy
    spice market Turmeric

    2020-07-01

    Emerging oral beauty raw materials: Hydrangea/Luo Shenkui/Turmeric

    Emerging oral beauty raw materials: Hydrangea/Luo Shenkui/Turmeric

    The consumer market continues to upgrade, and skin care products are constantly redefining themselves. Oral beauty products have become a trend in the global beauty market, and consumers have begun to realize the rise of the "inside to outside"
    Mane launched two fresh coffee flavors to capture the fresh aroma

    Mane launched two fresh coffee flavors to capture the fresh aroma

    France's Mane flavors and fragrances introduced fresh brewed coffee flavor (FRESH BREWED) and fresh roasted coffee flavor (FRESH ROAST), simulating the flavor and taste of freshly brewed coffee.
    Mane flavor coffee

    2020-06-30

    A new approach to reducing salt while maintaining taste

    A new approach to reducing salt while maintaining taste

    The dangers of a high-sodium diet have been well documented, but a new technology devised by scientists from Washington State University could help reduce sodium in processed foods while retaining taste and texture.
    Global food additives market: glutamine, MCC, vitamin E...

    Global food additives market: glutamine, MCC, vitamin E...

    According to a report by the United States e-commerce platform IngredientsOnline, China's raw material exports are increasing in June, but it still faces the problem of shortage of shipping space.
    PLT pushes water soluble frankincense ingredienPLts to improve exercise recovery

    PLT pushes water soluble frankincense ingredienPLts to improve exercise recovery

    On June 15, American functional raw material supplier PLT Health Solutions, Inc. announced that through cooperation with Laila Nutraceuticals, it will launch a breakthrough new generation of active sports nutrition ingredient Dynaleve
    Natural food coloring market report: Spirulina is the new hot spot

    Natural food coloring market report: Spirulina is the new hot spot

    According to a recent market report released by Indian market research company Meticulous Research, the natural food coloring market will reach US$3.2 billion by 2027, with a compound annual growth rate of 8.4% during the forecast period (2019-2027).
    Vitamin K affects the prognosis of the COVID-19, California plum demand surges

    Vitamin K affects the prognosis of the COVID-19, California plum demand surges

    Previously, Dutch scientists found that reasonable supplementation of vitamin K can improve the prognosis of COVID-19. California plum industry is busy coping with the surge in demand for dried plums.
    Safe yeast in nature

    Safe yeast in nature

    Kluyveromyces marxianus is an unconventional yeast. It is a strain with great development potential after Saccharomyces cerevisiae. It was isolated and obtained more than a century ago.
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