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    Food Industry News

    Gummy candy: a blue ocean in the health food market

    Gummy candy: a blue ocean in the health food market

    According to Nutrition Business Journal data, in 2018, the compound annual growth rate of the global gum dietary supplement market was about 16%, which is one of the fastest growing dosage forms. In that year, the compound annual growth rate
    La Niña reappears, how will it affect the fat and sugar?

    La Niña reappears, how will it affect the fat and sugar?

    In 2011-2012, La Niña lasted long and serious. From spring to summer 2012, large crop losses occurred in both southern and northern hemisphere soybeans, and international soybean prices rose to historical highs.
    New non-animal source chicken protein products are launched

    New non-animal source chicken protein products are launched

    At present, the company announced that this animal-free chicken protein is mainly used for pet food. This move is in its expansion and start A critical step has been taken on the road to commercial production.
    Eight major innovation trends in China's convenience food industry

    Eight major innovation trends in China's convenience food industry

    During the 20th China Convenience Food Conference held recently, the Chinese Society of Food Science and Technology released eight major innovation trends in China's convenience food industry from 2019 to 2020.
    Market analysis of natural food coloring: functional applications have prospects

    Market analysis of natural food coloring: functional applications have prospects

    Therefore, in the future, general functional foods will become more and more popular. These will focus on the current problems of people's gastrointestinal discomfort, insomnia, hangovers, obesity, stress, and weak physique.
    Experts consider coronavirus 'highly unlikely' to pose food risk

    Experts consider coronavirus 'highly unlikely' to pose food risk

    SARS-CoV-2 is highly unlikely to present a food safety risk, according to an international panel of scientists.
    The predecessor of Coenzyme Q10 in this world

    The predecessor of Coenzyme Q10 in this world

    Coenzyme Q10, also known as ubiquinone 10, is a fat-soluble quinone. Its structure is similar to vitamin K. It is named after the side chain at the sixth position of the nucleus—polyisopentenyl with a degree of polymerization of 10.
    Shuangta Foods: pea protein production capacity is expected to double in 5 years

    Shuangta Foods: pea protein production capacity is expected to double in 5 years

    Shuangta Foods also stated that the company's current production capacity of pea protein is 60,000-70,000 tons. The pea deep processing project will be put into operation next year, which can add 15,000 tons of high-end protein production capacity
    Tang Renshen and Jiangnan University will make

    Tang Renshen and Jiangnan University will make "double protein meat"

    In addition, the establishment of this research institute is also conducting groundbreaking research on the efficient screening and cultivation of beneficial microorganisms, new fermentation engineering technologies
    New trends in the diet: meal replacement shakes, protein bars, instant meat

    New trends in the diet: meal replacement shakes, protein bars, instant meat

    Is the popular meal replacement of the entire network an advanced diet concept or a corporate marketing gimmick? Meal replacement food holds up the market for hundreds of billions of yuan, and it also exposes a mixed mess.
    The largest trehalose project in Asia was put into construction

    The largest trehalose project in Asia was put into construction

    At present, low-sugar, low-oil, low-fat, and low-salt are becoming the right direction of the global diet. In response to changes in the demand for sugar, an important source of calories and happiness
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