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Home > Food Additives > Other Food Additives > Sucralose for Sale > Hot Selling Food Grade Sweetener Sucralose CAS 56038-13-2 Sucralose Powder
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Hot Selling Food Grade Sweetener Sucralose CAS 56038-13-2 Sucralose Powder

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Unit Price: Get Latest Price
CAS No.:

56038-13-2

Grade:

Food Grade

Content:

99%

Port:

china any port

Brand:

TNJONE

Packaging:

1kg ,25kg or according to customer's detail requirement.

Price valid (until):

2025-12-31

Company Type:
Manufactory
Location:
China
Qualification:
Main Products:

Semaglutide,Tirzepatide,API,Vitamins,Food Additive

  • Product Description

  • Seller Information

  • Inquiry History

  • Description

    Hot Selling Food Grade Sweetener Sucralose CAS 56038-13-2 Sucralose Powder

    What is Sucralose ?


    Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.

    Sucralose, commonly known as sucralose, is a high-power sweetener with the formula C12H19Cl3O8. High stability, light, heat, pH are very stable. Highly soluble in water, methanol and ethanol, slightly soluble in ether. The pH of 10% aqueous solution is 5~8. [1] In 1976, a new sweetener was jointly developed and patented by the British Telly company and the University of London, and put into the market in 1988, is the only functional sweetener based on sucrose, the original brand name is Splenda, which can achieve about 600 times the sweetness of sucrose (400~800 times). Sucralose is characterized by no energy, high sweetness, pure sweetness, high safety, and is also one of the most ideal sweeteners.

    Items Specifications
    Product name Sucralose 
    CAS No. 56038-13-2
    MF C12H19Cl3O8
    MW 397.63
    EINECS.No 259-952-2
    Melting Point  115-1018°C
    Boiling Point  104-107 C
    Density 1.375 g/cm
    Appearance White Powder
    Shelf Life 2 Years When Properly Stored
    Storage Keep in a cool, dry, dark location in a tightly sealed container or cylinder.


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    Certification 

    Items Standards Results
    Physical Analysis    
    Description White Crystal Powder Complies
    Assay 100 Mesh  Complies
    Mesh Size 100 % pass 80 mesh Complies
    Ash ≤ 5.0% 2.85%
    Loss on Drying ≤ 5.0% 2.85%
    Chemical Analysis    
    Heavy Metal ≤ 10.0 mg/kg Complies
    Pb ≤ 2.0 mg/kg Complies
    As ≤ 1.0 mg/kg Complies
    Hg ≤ 0.1 mg/kg Complies
    Microbiological Analysis    
    Residue of Pesticide Negative Negative
    Total Plate Count ≤ 1000cfu/g Complies
    Yeast&Mold ≤ 100cfu/g Complies
    E.coil Negative Negative
    Salmonella Negative Negative


    Function
    1. Used in carbonated drinks and still beverages      
    2. Used for jams, jelly, milk products, syrup, confections    
    3. Used for baked goods, desserts    
    4.Used for ice cream, cake, pudding, wine, fruit can, etc.    


    Application

    Beverage
    Sucralose is more common in drinks, in general, the amount of sucrose added in drinks is usually concentrated in 8% ~ 10%, if according to sucralose and sucrose sweetness ratio, you need to add 0.013% ~ 0.016% sucralose, that is to say, in 1000kg of drinks, at most 130 ~ 160g of sucralose can be added. To ensure that the drink has a better sweetness. In addition, sucralose applied in alcohol or alcoholic beverages, has a good effect, adding a small amount of sucralose can improve the taste of alcoholic drinks, can effectively cover up the original sour taste of alcohol, improve the taste of alcohol, so that its wine body coordination does not exist odor. The use of sucralose in nutritional beverages is a relatively new practice, which can mask the bitter and astringent taste of vitamins and functional substances. Sucralose applied in lactic acid bacteria and fermented milk will not be decomposed by it, and will not have adverse effects on the fermentation process, and the overall effect is good. [4]
    Because sucralose is more stable, it will not react with other substances, and will not affect the transparency, color and flavor of the beverage. In addition, sucralose has the performance of heating sterilization and long-term preservation, and there will be no degradation or dechlorination problems. Therefore, sucralose as a sweetener used in beverage production can meet the use and circulation management.

    Baked foods
    Because sucralose has the advantages of high temperature resistance and low caloric value, it is widely used in baked goods. The sweetness of sucralose products heated at high temperature does not change, and there is no measurable loss. Sucralose is commonly added in baked pastries and candies. When the pH is 3, the food with sucralose added is placed for 1 year, and the retention rate of sucralose is only 2%. When the pH is higher than 3, sucralose will hardly be lost, and will not participate in the fermentation reaction, and will not affect the growth of yeast substances. It is based on this that sucralose is applied to fermented lactic acid and yoghurt foods with low pH, which can give full play to the advantages of sucralose and improve the taste of food.

    It should be noted that because sucralose itself does not contain calories, it is difficult to absorb high-efficiency sweeteners, so it will not directly cause people to have obesity and other problems. Its application in mooncakes and desserts and other sugary foods can reduce the calories in food on the basis of ensuring the taste.

    Candied foods
    Sucralose was applied to candied food, and the additive amount was controlled at 0.15g/kg. This is mainly due to the good permeability of sucralose, which ensures the sweetness while avoiding other reactions. In addition, sucralose should be effectively controlled in combination with the "Health Standards for the Use of Food Additives", and the maximum addition amount is 0.15 ~ 1.25g/kg. It was applied in modified chewing gum with an added amount of 1.5g/kg. The specific standards are as follows: the amount of sucralose added in pastries is less than 1.8g/kg, the amount of gummy sugar added is less than 2.6g/kg, and the amount of coffee and black tea is less than 12.0g/kg.

    Company Information 


    Shaanxi TNJONE Pharmaceutical Technology Co., LTD., located in the beautiful ancient capital of Xi 'an, is committed to pharmaceutical raw materials, kill varieties, food and feed additives, chemical reagents, plant extracts and other fields, the enterprise adhering to provide customers with quality service, supply high-quality products. Our company after careful planning, hard study, gradually formed a complete service system, based on the domestic and foreign raw materials market special development. Make the raw materials industry bigger and stronger, and serve the vast number of new and old customers. With "world peace and health" as its responsibility, the company adheres to the service concept of "meeting all requirements of customers for products", and guarantees the service principle of "providing qualified products", so that you can get the "God-like" noble shopping enjoyment. Our company has more than 500 kinds of raw materials inventory at any time to meet the various needs of customers for products. The company's products all comply with the relevant national regulations, from the smallest packaging to tons of goods are available. Is your choice of raw materials the best partner.


    Shaanxi TNJONE Pharmaceutical Technology Co., Ltd. is willing to rely on the rapid development of e-commerce and national policy support of the good environment background, nesting, welcome people from all walks of life to visit our company, exchange, and seek common development, looking forward to sharing with you, win-win, to realize the dream.


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    FAQ

    1.How to get in touch with us?

    You can chat with us by Trademanager,WhatsApp or simply giving us an email, a phone call. All our contacts information can be found from our website.

     

    2.Are you a manufacturer or trade company?

    We are a professional manufacturer.

     

    3.Can I get a sample?

    Yes, free sample can be provided, but shipping cost is covered by your side.

     

    4.What's your MOQ?

    It is based on the different product. Some are 1g while some are 1 kg. Please be free to consult our salesman.

     

    5.When can I get the quotation?
    We usually quote within 1 hours after we get your inquiry. If it's a urgent order you can call us or mention it in your email subject, and we can take it as priority.

     

    6.Is there any discount?
    Yes, some products are applied for discount, but it depends on the quantity.

     

    7.Can you do OEM for me?
    Yes,we accept OEM orders, just contact us and give us your requirement. We will offer you a reasonable price and make samples ASAP.

    Certificates

    Basic Info
    Product Name:

    Sucralose

    Other Name:

    α-D-Galactopyranoside,1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-;1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-α-D-galactopyranoside;1′,4,6′-Trichlorogalactosucrose;4,1′,6′-Trichloro-4,1′,6′-trideoxygalactosucrose;Sucralose;Splenda;Aspasvit;Sansweet SU 100;TGS;Acucar Light;San Sweet SA 8020;Sucrazit;Sansweet;Predillon SU 600;Sansweet SU 200;1450725-31-1

    CAS No.:

    56038-13-2

    Molecular Formula:

    C12H19Cl3O8

    InChIKeys:

    InChIKey=BAQAVOSOZGMPRM-QBMZZYIRSA-N

    Molecular Weight:

    397.633

    Exact Mass:

    397.63

    EC Number:

    259-952-2

    UNII:

    96K6UQ3ZD4

    NSC Number:

    759272

    DSSTox ID:

    DTXSID1040245

    Color/Form:

    White to off white, crystalline powder|Anhydrous crystalline form: orthorhombic, needle-like crystals|Syrup

    HScode:

    2932999099

    Categories:

    Other Food Additives

    Characteristics
    PSA:

    128.84

    XLogP3:

    -1.5

    Appearance:

    White crystal powder

    Density:

    1.375 g/cm

    Melting Point:

    130 °C

    Boiling Point:

    104-107 C

    Flash Point:

    358.7ºC

    Refractive Index:

    1.604

    Water Solubility:

    In water, 2.27X10+4 mg/L at 25 deg C (est)

    Storage Conditions:

    Hygroscopic, -20ºC Freezer, Under Inert Atmosphere

    Vapor Pressure:

    3.25X10-14 mm Hg at 25 deg C (est)

    Toxicity:

    LD50 orally in Rabbit: > 10000 mg/kg

    Taste:

    Intensely sweet taste

    Henrys Law Constant:

    Henry's Law constant = 3.99X10-19 atm-cu m/mol at 25 °C (est)

    Collision Cross Section:

    177.2 Ų [M+Na]+ [CCS Type: TW, Method: calibrated with polyalanine and drug standards]|179.16 Ų [M-H]-

    Experimental Properties:

    Sugar equivalence value relative to sucrose = 600|In water ... stable to heat over a wide range of pH|Hydroxyl radical reaction rate constant = 5.42X10-11 cu cm/molec-sec at 25 °C (est)

    Hazard Identification

    Classification of the substance or mixture

    Not classified.

    GHS label elements, including precautionary statements

    Pictogram(s) No symbol.
    Signal word

    No signal word

    Hazard statement(s)

    none

    Precautionary statement(s)
    Prevention

    none

    Response

    none

    Storage

    none

    Disposal

    none

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Manufactory

    Main Products:

    Semaglutide,Tirzepatide,API,Vitamins,Food Additive

    Location:

    No. 4C-11-A392, Financial Port, Northwest corner of Fengjing Avenue and Fengxin Road, Fengdong New City, Xi 'an, Shaanxi Province

    Payment Terms:

    TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment,100% TT in advance

    Average lead Time:

    5

    Total Annual Revenue:

    $5 million-$10 million

    Total Employees:

    11-50

    Year of Establishment:

    2019

    Shaanxi TNJONE Pharmaceutical Technology Co., LTD., located in the beautiful ancient capital Xi 'an, is committed to the peptide industry, pharmaceutical raw materials, food and feed additives, veterinary drugs and other fields, the enterprise adhering to provide customers with quality service, supply high-quality products, "world peace and health" as its responsibility, the company adhering to the "meet all customer requirements for products" as the service concept, Guarantee "provide qualified products" as the service principle, so that you get "God-like" noble shopping enjoyment. Our company has more than 1000 kinds of polypeptides, raw materials inventory, at any time to meet the various needs of customers for products. Is your best partner.
  • Inquiry History
    54 Inquiries
    Country Product Purchase Quantity Date Posted
    South Korea

    Sucralose

    500 G Feb 19, 2025
    Tunisia

    Sucralose

    1.00 MT Dec 3, 2024
    Kenya

    Sucralose

    1 20' Fcl Apr 21, 2026
    United Kingdom

    Sucralose

    1 20' Fcl Mar 20, 2026
    Pakistan

    Sucralose E955

    1 20' Fcl Feb 3, 2026
    Austria

    Sucralose

    50 MG Jan 19, 2026
    Italy

    Sucralose

    1 MT Sep 28, 2025
    South Korea

    Sucralose

    1.00 KG Sep 16, 2025
    China

    sucralose

    1 MT Sep 16, 2025
    China

    sucralose

    20 MT Sep 8, 2025
    China

    sucralose

    1 20' Fcl Aug 21, 2025
    China

    sucralose

    1 20' Fcl Aug 19, 2025
    Brazil

    Sucralose

    100 KG Aug 19, 2025
    Panama

    SUCRALOSE

    1 MT Aug 13, 2025
    China

    Sucralose

    1 MT Aug 5, 2025
    Pakistan

    SUCRALOSE

    500.00 KG Aug 2, 2025
    Kenya

    Sucralose

    1 20' Fcl Jul 7, 2025
    Thailand

    sucralose

    1 20' Fcl Jul 2, 2025
    Zimbabwe

    sucralose

    25 KG May 13, 2025
    Kenya

    Sucralose

    0.1 MT Mar 20, 2025
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