Food Grade Malic Acid Powder CAS 97-67-6 L-Malic Acid

What is L-Malic acid?

Malic acids are D-malic acid, DL-malic acid and L-malic acid. L-malic acid, also known as 2-hydroxysuccinic acid, is a circulating intermediate of biological tricarboxylic acid, which is easily absorbed by the human body, so it is widely used in food, cosmetics, medical and health products and other fields as a food additive and functional food with excellent performance. Malic acid, also known as 2chemicalbook-hydroxysuccinic acid, has two stereoisomers due to the presence of an asymmetric carbon atom in the molecule. It occurs in nature in three forms, D-malic acid, L-malic acid, and its mixture DL-malic acid. Malic acid is white crystal or crystalline powder, with strong hygroscopicity, easily soluble in water and ethanol. Has a particularly pleasant sour taste.

1. A sour taste food additive, used in manufacture of jelly and many of fruit base food
2. Name: Hydrozybutanedioic acid, english name: Malic acid, molecular formula: C4H6O5
3. Keep the juice natural flavor and color perfect, a new additive for health drink
4. It is balanced tiredness and strengthen liver, kidney and heart function
5. It has strengthen digest, reduce bad cholesterol, keep natural pressure and blood sagar level and make skin smooth, moist
6. White powder or crystal pellet, and have malic acidsoftness smell without anything extitant smell
7. Applied for: Fruit-juice, red wine, acidophilus milk, ice butterfat, vinegar and soft-sugar etc