Sorbic acid 110-44-1 Food preservative Acid type food preservative and mildewproof agent

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Use 1
Widely used in food, beverage, pickles, tobacco, medicine, cosmetics, agricultural products and other industries
Use 2
It is used in the preparation of insecticides and the synthetic rubber industry, and is also used as a food preservative
Use 3
Sorbate is the most widely used acid food preservative in the world. Under acidic conditions (PH5-6 or less), sorbate has an inhibitory effect on molds, yeasts and good air bacteria, but it has almost no effect on anaerobic spore forming bacteria and Lactobacillus acidophilus. Concentrated fruit and vegetable juice in plastic drums used in food industry, the amount shall not exceed 2g/kg; In soy sauce, vinegar, jam, hydrogenated vegetable oil, soft candy, rain-dried products, ready-to-eat soybean products, pastry, bread, cake, moon cake and ready-to-eat jellyfish lactic acid bacteria beverage, the maximum use of 1.0g/kg; Maximum use of 0.6g/kg in wine and fruit wine; In salt protein casings, low salt pickles, sauces, preserves, fruit juice (flavor) drinks and jellies maximum use of 0.5g/kg; The maximum usage is 0.2g/kg in fruit and vegetable fresh-keeping and carbonated beverages; In the food industry can be used in meat, fish, eggs, poultry products, the maximum use of 0.075g/kg. In addition, it is also used in cosmetics, medicine and feed.
Use 4
Preservative; Anti-mildew agent.
Use 5
Sorbic acid is the most widely used acid food preservative in the world. Under acidic conditions (pH value below 5 ~ 6), it has an inhibitory effect on mold, yeast and good air bacteria, but has almost no effect on anaerobic sporoforming bacteria and Lactobacillus acidophilus. Concentrated fruit and vegetable juice in plastic drums used in food industry, the amount shall not exceed 2g/kg; In soy sauce, vinegar, jam, hydrogenated vegetable oil, soft candy, dried fish products, ready-to-eat soybean products, pastry filling, bread, cake, moon cake and ready-to-eat jellyfish lactic acid bacteria drink the maximum use of 110 g/kg; Maximum use of 0.6g/kg in wine and fruit wine; In gelatin salt protein casings, low salt pickles, sauces, preserves, fruit juice (flavor) drinks and jellies, the maximum use of 0.5g/kg; The maximum usage is 0.2g/kg in fruit and vegetable fresh-keeping and carbonated beverages; In the food industry, it can be used in meat, fish, eggs, poultry products with a maximum usage of 0.075g/kg. In addition, it is also used in cosmetics, medicine and feed.
Use 6
Sorbic acid is the most widely used food anti-mold agent in the world, which has the effect of inhibiting the growth and reproduction of microorganisms. Its toxicity is only 1/4 of benzoic acid and has the tendency to replace benzoic acid. In the food industry is mainly used for cheese, pickled vegetables, dried fruits, fruit juice, fruit syrup, drinks, preserves, bread, candy and other mildew prevention, but also for fish and meat preservation. Sorbic acid is also used as a preservative in the pharmaceutical industry, light industrial cosmetics, flue-cured tobacco, and as an insecticide. In addition, it is also used to prepare reagents; Used as unsaturated acids in the resin, fragrance and rubber industries; Feed is also used.
Use 7
New food preservative, can effectively inhibit the growth of bacteria, mold and yeast, does not have adverse effects on food, can participate in human metabolism, is an internationally recognized safe food preservative, can also be used in the pharmaceutical industry, light industry, cosmetics and other industries, it as an unsaturated acid, can also be used in resin, spices and rubber and other industries. Calibrating instruments and devices; Evaluation method; Working standards; Quality assurance/quality control; Other.

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