CAS 5793-94-2 hot selling chemical powder from china vendor

Uses
Sodium calcium stearoyl lactylate has the functions of strengthening, emulsifying, anti-aging and preserving, and is used in flour products such as bread, steamed buns, instant noodles, noodles, dumplings, etc. 1. Enhance the elasticity, toughness and gas holding capacity of the dough, increase the volume of bread and steamed buns, and improve the organizational structure. 2. Make the surface of noodles and instant noodles smoother, with a low breaking rate, resistant to soaking and boiling, and more chewy. 3. Make biscuits easy to demold, with a neat appearance, clear layers, and a crispy taste. 4. It can interact with amylose to delay and prevent food aging and extend the shelf life. 5. Improve the quality of frozen foods, improve the organizational structure, avoid surface cracking, and prevent fillings from leaking.

Principle of Action
Sodium calcium stearoyl lactylate can strongly interact with proteins in wheat, in which the hydrophilic group will bind to the gliadin in wheat gluten, while the hydrophobic group will bind to the glutenin to form a gluten-protein complex, making the gluten network more delicate and elastic, thereby improving the gas holding capacity of the fermented dough and the volume of baked foods. This effect can also achieve good whipping foaming and aeration capabilities in the interaction with milk protein. In addition, the fat group of this type of emulsifier can extend into the spiral structure of amylose to form a stable spiral complex. Therefore, this type of emulsifier can form a more compact, complete and less susceptible to mechanical damage between the gluten protein and starch in the flour, which improves the elasticity, extensibility and toughness of the dough during the preparation process.

Chemical properties
White to cream-colored powder or flake or block solid. Has a light caramel-like odor. Melting point 44-51°C. Hardly soluble in cold water (0.5%, 200°C), slightly soluble in hot water. Can be dispersed by adding water and forcibly mixing. The pH value of a 2% aqueous suspension is 4.7. Soluble in ethanol (8.3%, 20°C), vegetable oil and hot lard.

The product is packed in polyethylene bag enclosed in composite fiberboard drum or paper bag.
The net weight is 25 kg/drum or 25 kg/bag  .
The product should be kept in the original bag and stored in the dry and clean place far away from the source of heat and not put together with other chemicals.

Hebei Shunxing Import and Export Co., Ltd.is a large chemical trading company in North China. The company not only excels in service, but also strictly controls product quality.

Over the years, quality testing technology has been continuously improved, and an industry level quality inspection and supervision system has been established. Equipped with advanced domestic quality testing instruments, product quality has steadily improved, winning the support and trust of more customers!

The company has established a sound and excellent domestic and international marketing system, providing customers with various high-quality and cost-effective chemical raw materials.

At the same time, it fully utilizes its extensive sales channels and business experience, and also leverages the advanced professional technology of foreign partners such as Japan to provide customers with consulting services such as technology introduction. As a professional trading company, we have maintained good cooperative relationships with major manufacturers across the country for a long time, and have signed long-term sales agency contracts with multiple domestic and foreign customers.

We have a stable and good customer base in both domestic and foreign markets, and have also established reliable partnerships with well-known enterprises in countries and regions such as Japan and Southeast Asia.