high quality food grade good solubiltiy Ginger Root Extract

Ginger, the underground stem of the plant Zingiber officinale, ginger or rhizome, has been used medicinally since ancient times in Chinese, Indian and Arabic herbal traditions. In China, for example, ginger has been used for more than 2,000 years to aid digestion and treat upset stomachs, diarrhoea and nausea. Since ancient times, ginger has also been used to assist in the treatment of arthritis, hernias, diarrhoea and heart disease. In its native Asia it has been used as a culinary seasoning for at least 4,400 years and grows in the fertile, tropical, moist soil.

Ginger extract is a mixture of natural product molecules derived from the fresh rhizome extract of the plant ginger, which has a strong characteristic ginger aroma and spicy flavour. Ginger extract is a medicinal and dietary substance, mostly in the form of light yellow solid powder, which has good antioxidant properties and can be applied in the fields of food, spices, daily chemicals, cosmetics, medicine and health care products. In the field of food processing and production, it can be used to prevent the oxidation rancidity of meat products and some other foods.

Applications of Ginger Extract

Ginger extract has gastric ulcer, choleretic, hepatoprotective, cardiotonic, platelet aggregation inhibition, anti-sickness, anti-tumour, central inhibition, enhance immunity, antimicrobial, insecticidal, anti-inflammatory effects, but also has a strong antioxidant capacity. Ginger extract is used as food additives for the preparation of flavours, solid ginger tea, ginger candy, ginger cake, ginger drink, food preservation and freshness. In the field of daily chemical products, ginger extract can be used in cosmetics, foot bath, aromatherapy, toothpaste, shampoo and soap, and other daily chemical products, such as fragrance.