Natural Whole Milk Powder Nutritious Supplementary Bakery Food

Whole Milk Powder is a high-quality dairy product made from fresh whole milk through processes of pasteurization and spray drying. It retains all the natural nutrients found in milk, providing a rich source of protein, vitamins, and minerals. Ideal for use in a variety of applications including baking, confectionery, dairy beverages, and infant nutrition.

• Rich in Nutrients: Contains essential nutrients such as proteins, calcium, vitamins A and D, and healthy fats.
• Versatile Usage: Perfect for baking, cooking, and preparing dairy beverages.
• Long Shelf Life: When stored properly, it can last for up to 18 months.
• Convenient: Easy to store and transport compared to liquid milk.

• Baking: Enhances the flavor and nutritional value of baked goods.
• Confectionery: Used in the production of chocolates and other sweets.
• Dairy Beverages: Reconstitute with water to create a rich and creamy milk drink.
• Infant Nutrition: Suitable for use in infant formula (with proper fortification and regulation compliance).
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Nutritional Information (per 100g):

• Energy: 500 kcal
• Protein: 24g
• Fat: 26g
  • Saturated Fat: 16g
• Carbohydrates: 38g
  • Sugars: 38g
• Calcium: 900mg
• Vitamin A: 400µg
• Vitamin D: 10µg

• Product Name	Whole/Skim Milk Powder	Function	Food and Beverage
  Source	Cow Milk Extract	Appearance	Powder
  Latin Name	/	Active Ingredient	/
  Extract Part	Other	Grade	Food Grade
  Extraction Type	Solvent Extraction	Packing	25kg/bag