Best Quality Methyl Anthranilate 134-20-3

Methyl anthranilate

Benzoic acid,2-amino-,methyl ester;Anthranilic acid,methyl ester;Methyl 2-aminobenzoate;Methyl anthranilate;Methyl o-aminobenzoate;2-Aminobenzoic acid methyl ester;2-(Methoxycarbonyl)aniline;o-Carbomethoxyaniline;2-Carbomethoxyaniline;o-Aminobenzoic acid methyl ester;ReJex-iT;Bird Shield;Rejex-iT TP 40;Rejex-iT AP 50;[2-(Methoxycarbonyl)phenyl]amine;o-(Methoxycarbonyl)aniline;NSC 3109;Grain 96-1;Sunarome UVA;Methyl 6-aminobenzoate;Fog Force;RejeX-it Fog Force;2-Amino-1-methylbenzoate;PPC 17F

134-20-3

C8H9NO2

InChIKey=VAMXMNNIEUEQDV-UHFFFAOYSA-N

151.16300

151.16

205-132-4

981I0C1E5W

3109

DTXSID6025567

Crystals|Pale-yellow liquid with bluish fluorescence|Colorless to pale-yellow liquid or crystals with bluish fluorescence|Colorless to pale yellow liquid or solid

2922499990

Nitrogen Compounds

52.32000

1.63660

Methyl anthranilate is a clear colorless to tan liquid with an odor of grapes. Has light blue fluorescence. (NTP, 1992)

1.168 g/cm³ @ Temp: 20 °C

24.5 °C

256 °C

104ºC

1.581-1.584

H2O: slightly soluble

Store in a cool, dry place. Keep container closed when not in use.

1 mm Hg ( 20 °C)

Not a fire or explosion hazard when stored under normal conditions. Closed containers may explode (due to the build-up of pressure) when exposed to extreme heat.

Grape-like odor

Slightly bitter, pungent

Henry's Law constant = 1.89X10-6 atm cu m/mol at 25 °C (est)

pKa = 2.23 (conjugate acid)

Congealing point: 23.8 °C, 24 °C|It has lowest molar absorptivity of all sunscreens and does not absorb throughout the near-ultraviolet range|Hydroxyl radical reaction rate constant: 3.48X10-11 cu cm/molecule-sec at 25 °C (est)

This compound is sensitive to air and light. Slightly water soluble (NTP, 1992).

Esters, Sulfate Esters, Phosphate Esters, Thiophosphate Esters, and Borate Esters

An aromatic amine and ester. Amines are chemical bases. They neutralize acids to form salts plus water. These acid-base reactions are exothermic. The amount of heat that is evolved per mole of amine in a neutralization is largely independent of the strength of the amine as a base. Amines may be incompatible with isocyanates, halogenated organics, peroxides, phenols (acidic), epoxides, anhydrides, and acid halides. Flammable gaseous hydrogen is generated by amines in combination with strong reducing agents, such as hydrides. Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides.