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Fufeng High Quality Monosodium Glutamate MSG 99% Purity CAS 142-47-2 White Powder Food Additives Flavor Dried Style Sweeteners

Name: Fufeng High Quality Monosodium Glutamate MSG 99% Purity CAS 142-47-2 White Powder Food Additives Flavor Dried Style Sweeteners
Brand: qufeng
SKU: pr2502121215
Price: 890 USD
Availability: InStock

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Unit Price:

$890-1000/MT FOB

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CAS No.:

142-47-2

Grade:

Food Grade

Content:

99%

Port:

tianjin

Brand:

qufeng

Packaging:

25KG/ bag

Price valid (until):

2079-12-31

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Wuhan Gongchen International Trading Co.,Ltd

Company Type:

Trader

Location:

China

Payment Terms:

TT against B/L draft before shipment,100% TT in advance

Average Lead Time:

15 days

Qualification:

Main Products:

Citric acid monohydrate,citric acid anhydrous,sodium citrate,l-lysine sulfate,l-lysine hydrochloride,corn gluten meal

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Product Description
Seller Information
Inquiry History

Description

Product Detail

Introduction ( Monosodium Glutamate CAS N o. 142-47-2 )
Monosodium Glutamate, also known as sodium glutamate, which becomes sodium pyroglutamate after heating. MSG is a very common condiment in daily life. It has been listed as a safe category by the World Health Organization, the FDA and the Chinese Dietary Guidelines.

Monosodium Glutamate (MSG) is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. Sodium glutamate has a strong umami taste of meat, and the umami taste can still be felt when MSG (monosodium glutamate) is diluted to 3000 times with water. It is widely used in household cooking, catering industry, food processing industry, etc.
Purity:99%, 90%, 80% ,50% or as customer's request

Mesh Sizes Range:8-20mesh, 10-30mesh, 30-40mesh, 20-60mesh, 40-80mesh, 60-120mesh and powder.

Monosodium Glutamate used as flavor enhancer of food, such as:
- Put directly in the cuisine
- Add in dry or wet soup sticks,diced soup
- Add in frozen food,axenic packed food
- Add in the processing of ham,seafood,curing food
- Add in seasoning, savory, flavor etc.

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Product Analysis

Item	Standard	Test result
Appearance	white ,small crystal 30 mesh	passed
Assay	99.5% ~ 100%	99.9%
State of solution (transmittance)	clear and colorless not less than 98.0%	98.6%
Chloride (Cl)	not more than 0.04%	0.039%
Sulfate(SO4)	not more than 0.05%	0.046%
Iron (Fe)	not more than 5ppm	not more than 5ppm
Heavy metals (Pb)	not more than 10 ppm	not more than 10 ppm
Arsenic (aso3)	not more than 1.5ppm	not more than 1.5 ppm
Loss on drying	not more than 0.30%	0.25%
Specific rotation (a)20	+24.9 ~+25.3	25.04
PH	6.8~7.2	7.0
Conclusion: We stated clearly that the product complies with the GB/T 8967-2007/FCCIV grade
Purity standard	99%up other purity like 95%, 90%, or as requested can be supplied
Mesh standard	20-30. 30-40, 40-60, 60-80, 80-100

Product application:

1.MSG without direct nutritional value can increase the flavor of food, raise people's appetite and enhance
people's digestibility to food.
2.MSG also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on.
3.MSG as a flavor and in the right amount can enhance other taste-active compounds, improving the
overall taste of certain foods.
4.MSG mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and
increases the overall preference of certain foods like beef consommé.

Package:

25kg/bag 20ft container can load 24MT

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Package

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Certification

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Company profile

Wuhan Gongchen International Trading Co., Ltd. is professional in supplying food additives and feed additives for many years in China.

Our main products include glucose dextrose,citric acid ,vital wheat gluten and lysine etc. Products are widely used in food,dairy,candy,bakery,beverage etc.

We supply high quality products and thoughtful after-sales service,as well as technical support.

We keep pace with the market trend and the latest technology of chemical field, so that our products can meet the requirements of our end users.

We will try our best to supply the best products with best price !

Our Mission
We believe the professionalism comes from specilazation!

We have the professional & experienced team who is focus on the marketing,
sourcing, logistic, insurance & after sales service,has 3000 square meters of own warehouse,
ensure the goods clean, dry.we have built up a safety, sound & professional international service to our partners.
We believe in details determine the result, and always seeking for providing More Professional,
More Effective and More Convenient to our partners.

Our Goal
Our goal is to be an international creator for food ingredients.
On top of that, we are in the process of creating a thinktank based in Shanghai,
composed of professionals in R&D and analysis, to provide technical and R&D support as well as industry insight and business strategies.
We are confident that our professional will bring you success.

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Shipping

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RFQ

Q1.How to proceed an order for each product?

First, pls send us an enquiry to let us know your requirements(important);Second, we will send you complete quote including shipping cost;Third, confirm order and send payment/deposit;Four, we will arrange production or deliver goods after receiving bank receipt.

Q2. What's the product quality certificates you can provide?

GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 and Third Party Test Report, such as SGS or BV.

Q3.Are you professional on the export logistic service and documents legalization?

A.More than 10years, with full experience of the logistic & after sales service.
B.Familiar and experience of certicate legalization: CCPIT/Embassy legalization, and pre-shipment inspection Certificate. COC certificates, depends on the buyer request.

Q4. Can you provide samples?

We are able to provide the samples for pre-shipment quality approval , trial production and also support our partner to develop more business together.

Q5. What Brands & Package you can provide?

A.Original brand,Tianjia Brand and also OEM based on the customer request,
B.The packages can be small packages to 1kg/bag or 1kg/tin at buyer demand.

Q6.What's the Payment term?

T/T or through Alibaba Group.

Q7. What's the Delivery Condition?

A.EXW, FOB, CIF,CFR CPT, CIP DDU or by DHL/FEDEX/TNT.
B.The shipment can be Mixed FCL, FCL, LCL or by Airline, Vessel and train transportation mode.

Our service

Strict quality control system
The product quality must meet the requirements
EP/USP/BP/FCC international quality standards
Professional and skilled technical personnel
Escort for product quality

Perfect warehousing and logistics services
It's in every major port
The warehouse ensures the timely supply of goods by sea, air, land and rail
Deliver the goods safely and on time

Product standardization production and personalized customization service
Through own factory and third party factory
Combined with the way to provide standard product production services, but also according to customer needs, customized production of personalized products

Import service and after-sales service
Foreign trade personnel with many years of industry experience, import and export services

ECHEMI Editorial Reference

Monosodium glutamate is a white prismatic crystal or crystalline powder, odorless, with a unique meat flavor. It is insoluble in ethanol and ether. It does not absorb moisture, starts to lose crystallization at around 120°C, and starts to dehydrate intramolecularly at 150-160°C to form sodium pyroglutamate, which loses its flavor. Monosodium glutamate exists in many foods in nature, in the form of protein-bound in meat, fish, vegetables, and grain products, and in the form of free in tomatoes, milk, potatoes, soybean paste, and cheese.
L-(+)sodium glutamate (monosodium L-glutamate, MSG) has a unique taste, known as “umami”, which is different from the four basic tastes of sweet, salty, sour, and bitter.MSG is used in large quantities as a flavor enhancer throughout the world. MSG is not a direct taste enhancer but a complex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. MSG is also used to enhance the taste of tobacco and to treat hepatic coma. As a salt of amino acid, MSG is also safe in practices of use and concentration in cosmetics, such as skin care products.
History of development. The best known and most widely used flavor enhancer is monosodium glutamate (MSG). In 1866, a German chemist, Ritthausen, isolated glutamic acid. Later, another chemist converted the acid to a sodium salt, monosodium glutamate. In doing their work, neither had any interest in flavor.More than 40 years later, in 1908, a Japanese chemist at the University of Tokyo, Dr. Kikunae Ikeda, discovered the flavor enhancing properties of MSG. Dr. Ikeda had set out to find out why and how a certain seaweed, Laminaria japonica, affected flavor. Japanese cooks had used this seaweed for centuries to improve the flavor of soups and certain other foods. Dr. Ikeda discovered that the ingredient in the seaweed that made the difference was MSG, and that it had an unusual ability to enhance or intensify the flavor of many high protein foods.After isolating MSG, Dr. Ikeda developed a process for extracting it from wheat flour and other flours. Working with the Japanese chemical company, Suzuki and Co., he supervised the construction of a plant and, as a partner with the company, began commercial production of MSG in 1909.There were several attempts to produce MSG in the United States in the years following, but it was not until the 1940s that large- scale MSG production began in this country. By 1968, U.S. production had grown to 46 million pounds per year. The latest production figures (1987) reported 18.6 million pounds per year.Flavor and enhancing properties. At one time, it was felt that MSG had a somewhat meaty flavor and that this flavor was a factor in its ability to intensify the flavors of other foods, particularly protein-rich foods. It was discovered, however, that the meaty taste came rather from contaminants in the crude glutamate, and when these contaminants were sharply reduced, the flavor characteristic also was reduced considerably.MSG is not flavorless. In large enough concentrations, or by itself, it has been found to have a taste of its own, sometimes described as sweet-saline. There are some, in fact, who feel that MSG is nothing more than a seasoner which gains its effect by combining with and intensifying the flavors of the foods to which it is added. However, to say that MSG only intensifies the flavor of foods is too simplistic. When monosodium glutamate is added to food, several specific flavor characteristics are enhanced - such as impact, body or fullness, continuity, mouth fullness, mildness, and complexity. Glutamate also harmonizes the wide range of flavors present in sauces, soups and casseroles, promoting a highly blended and full-bodied perception of flavor.The savory taste of glutamate is to tomatoes, cheese, and meat what sweetness is to sugar, sourness is to lemons, saltiness is to anchovies and bitterness is to coffee. Just as each of these foods has a distinctive taste, food high in glutamate has a basic and independent taste. In China and Japan, there is a concept for this independent taste, which they call Xian-Wei (China) and Umami (Japan). Current research has found more than 40 umami substances of which glutamate is most common. In fact, umami is an integral part of cuisines throughout the world and has been described by Westerners as “savory,” “broth-like” and “meaty.”.Production. MSG is commonly produced using a fermentation process using a glucose (often sugar molasses) as a starting substance. Once the glucose is converted to glutamic acid, the glutamic acid is filtered, dissolved and converted to monosodium glutamate by neutralization with sodium hydroxide. The monosodium glutamate solution is decolorized. Monosodium glutamate is then crystallized, dried, sieved, packed and shipped.
Monosodium glutamate, the best-known and most widely used flavor enhancer, is practically odorless and may have either a slightly sweet or slightly salty taste. Addition of monosodium glutamate to food enhances several specific flavor characteristics, such as impact, body of fullness, continuity, mouth fullness, mildness and complexity. For a detailed description of this compound refer to Burdock (1997)
Monosodium glutamate occurs as white free-flowing crystals or a crystalline powder. It is practically odorless and has a meat-like taste.

Certificates

Basic Info

Product Name:

L-(+)Sodium glutamate

Other Name:

L-Glutamic acid monosodium salt monohydrate,L-2-Aminopentanedioic acid, MSG, Sodium L-glutamate;L-(+)Sodium glutamat;L-Glutamic acid mono;MSG (MONOSODIUM GLUTAMATE);L-SodiuM glutaMate hydrate;sodiumglutamatemonohydrate;vetsin;zest

CAS No.:

142-47-2

Molecular Formula:

C5H10NNaO4

InChIKeys:

LPUQAYUQRXPFSQ-DFWYDOINSA-M

Molecular Weight:

171.13

Exact Mass:

169.035

EC Number:

205-538-1

UNII:

H0US799L9M

TSCA:

TSCA listed

DSSTox ID:

DTXSID9020906

Color/Form:

white to off-white

HScode:

29224999

Categories:

Food Flavorings

Characteristics

PSA:

103.45

XLogP3:

-1.37130

Appearance:

White crystal powder

Density:

d20 (saturated water soln): 1.620

Melting Point:

232°C

Boiling Point:

333.8ºC at 760 mmHg

Flash Point:

155.7ºC

Refractive Index:

25 ° (C=10, 2mol/L HCl)

Water Solubility:

>=10 g/100 mL at 20 ºC

Storage Conditions:

Keep tightly closed in a cool place in a tightly closed container.

Vapor Pressure:

2.55E-05mmHg at 25°C

Toxicity:

LD50 i.g. in mice: 19.9 g/kg (Eka)

Odor:

Odorless

Taste:

Meaty taste comes from contaminants in crude glutamates; sweet-saline taste in large concn; no flavor in small quantity|A 1% concn or more is liable to produce a sweetish taste.

Experimental Properties:

THE MONOHYDRATE FORMS NEEDLES|THE FLAVOR BECOMES PERCEPTIBLE @ A CONCN OF 0.03% IN DISTILLED WATER|Below -8 deg /C/, it crystallizes as a pentahydrate, which, after filtration and exposure to air, loses water of crystallization and becomes the monohydrate.

Air and Water Reactions:

Water soluble.

Reactive Group:

Salts, Acidic

Reactivity Profile:

L-(+)Sodium glutamate is an amide. Amides/imides react with azo and diazo compounds to generate toxic gases. Flammable gases are formed by the reaction of organic amides/imides with strong reducing agents. Amides are very weak bases (weaker than water). Imides are less basic yet and in fact react with strong bases to form salts. That is, they can react as acids. Mixing amides with dehydrating agents such as P2O5 or SOCl2 generates the corresponding nitrile. The combustion of these compounds generates mixed oxides of nitrogen (NOx).

Critical Temperature & Pressure:

Keep in dark place,Inert atmosphere,Room temperature

See More L-(+)Sodium glutamate Properties 

Hazard Identification

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)	No symbol.
Signal word	No signal word
Hazard statement(s)	none
Prevention	none
Response	none
Storage	none
Disposal	none

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

See More L-(+)Sodium glutamate Safety Data Sheet 

Seller Information

Business Type:
Trader

Main Products:
Citric acid monohydrate,citric acid anhydrous,sodium citrate,l-lysine sulfate,l-lysine hydrochloride,corn gluten meal

Location:
Room 4821, Building 2, Evergrande Yuehu, No.43 Huanhu Road Dongxihu District

Payment Terms:
TT against B/L draft before shipment,100% TT in advance

Average lead Time:
15 days

Total Annual Revenue:
$5 million-$10 million

Total Employees:
51-100

Year of Establishment:
2024

Company Profile

Wuhan Gongchen International Trading Co., Ltd. is professional in supplying food additives and feed additives for many years in China.
Our main products include glucose dextrose,citric acid ,vital wheat gluten, lysine , corn gluten meal etc. Products are widely used in food,dairy,candy,bakery,beverage etc.
We supply high quality products and thoughtful after-sales service,as well as technical support.
We keep pace with the market trend and the latest technology of chemical field, so that our products can meet the requirements of our end users.
We will try our best to supply the best products with best price !

Inquiry History

55 Inquiries

Country	Product	Purchase Quantity	Date Posted
India	MSG (Mono sodium Glutamate )	20000.00 KG	Sep 3, 2024
India	Monosodium Glutamate	100 MT	Jul 22, 2026
Nigeria	Monosodium Glutamate	10.00 MT	Sep 18, 2026
India	Monosodium Glutamate	50 MT	Sep 12, 2026
Nigeria	Monosodium Glutamate	1 20' Fcl	May 29, 2026
Vietnam	Monosodium glutamate	100 MT	May 11, 2026
India	Monosodium glutamate	1 KG	Mar 30, 2026
Colombia	Monosodium Glutamate	15000 KG	Feb 25, 2026
Bangladesh	Monosodium glutamate	500 KG	Jul 1, 2025
Turkey	Monosodium Glutamate Monohydrate	100 G	May 30, 2025
Mexico	MSG	1 40' Fcl	Apr 8, 2025
India	MSG	2.00 TON	Mar 25, 2025
India	MSG	5 20' Fcl	Jan 14, 2025
India	monosodium Glutamate	48 TON	Dec 30, 2024
India	MonoSodium Glutamate	250 MT	Dec 18, 2024
United Arab Emirates	MONOSODIUM GLUTAMATE	100 MT	Dec 4, 2024
Ethiopia	Monosodium Glutamate	1250 KG	Nov 28, 2024
Oman	Mono Sodium Glutamate	100000 KG	Nov 18, 2024
India	MSG	5 20' Fcl	Jun 24, 2024
India	MSG	20 MT	Mar 16, 2024

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Fufeng High Quality Monosodium Glutamate MSG 99% Purity CAS 142-47-2 White Powder Food Additives Flavor Dried Style Sweeteners

Product Description

Seller Information

Inquiry History

Classification of the substance or mixture

GHS label elements, including precautionary statements

Other hazards which do not result in classification

Precautions for safe handling

Conditions for safe storage, including any incompatibilities

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