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PREMIUM INGREDIENT Agar

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CAS No.:

9002-18-0

Grade:

Food Grade

Content:

99%

Port:

shanghai

Packaging:

25kgs

Price valid (until):

2025-04-21

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PREMIUM INGREDIENT CO.,LTD

Company Type:

Manufactory

Location:

United Kingdom

Qualification:

Main Products:

l-lysine monohydrochloride,dl-methionine,n-acetyl-l-cysteine,l-methionine,glycine,l-cysteine hcl monohydrate

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Product Description
Seller Information
Inquiry History

Description

Product Detail

Agar or agar-agar, CAS 9002-18-0, EC Number: 232-658-1, Molecular Formula: C14H24O9, Molecular Weight:336.33496, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae. It's slight yellow to white, a faint natural seaweed aroma.

Agar has been used as an ingredient in desserts and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative; an appetite suppressant; a vegan substitute for gelatin; a thickener for soups; in fruit preserves, ice cream, and other desserts; as a clarifying agent in brewing; and for sizing paper and fabrics.

Item	FAO-WHO1995	GB1886.239-2016	CP2020	E406
Appearance	White to light yellow powder
Water insoluble matter,w/%	≤1	≤ 1.0	-	≤1
Ash,w-%	≤6.5	≤ 5.0	≤ 5.0	≤6.5
Loss on drying,w/%	≤20	≤ 22.0	≤20	≤15
Acid insoluble ash/%	-	-	≤0.5	≤0.5
Starch	No blue colour	Pass test	No blue colour	No blue colour
Gelatine		Pass test	No turbidity appears	-
Heavy metals as Pb-(mg/kg)%	≤10	-	≤0.4	-
Foreign bodies/%	-	-	≤1.0	-
Water absorption/ml	-	-	≤75	-
Lead(Pb)/(mg/kg)	-	≤ 3.0	-	≤5
Arsenic(As)/(mg/kg)	≤3	≤ 3.0	≤3%	≤3
arsenate/(mg/kg)	-	-	≤3	-
Total plate count	-	-	-	≤5000cfu-g
Aerobic plate count/cfu/g	-	-	≤10³	-
Yeast and mould /cfu/g	-	-	≤10²	≤300
Salmonella	-	-	-	Absent in 5 g
E. coli	-	-	Negative	Absent in 5 g

Basic Info

Product Name:

Agar

Other Name:

Agar;Agar-agar;Bengal gelatin;Bengal isinglass;Ceylon isinglass;Chinese isinglass;Japan agar;Japan isinglass;Layor Carang;Agaropectin,mixt. with agarose;Agarose,mixt. with agaropectin;Digenea simplex mucilage;Gelose;Agar Agar Flake;Oxoid III;Kantenmatsu;GAM medium;Oxoid L 11;Bacto-agar;S 100 (polysaccharide);S 100;Agargel;Phytagar;Deltagar LTS;Luxara 1253;D 100 (polysaccharide);D 100;UP 37;Hygicult TPC;Ina Agar M 8;Inagel N 6;S 10;T 1;S 10 (polysaccharide);AX 30;UP 16;E 406;AX 200;S 6S;XG 89;Agar 150C;Gel Up J 3762;Ultra-Agar AX 100CS;Gel Up J 1630;S 6 (polysaccharide);S 6;S 7;UP 6;S 7 (polysaccharide);UX 100;UP 7;Ultra-Agar;Czapeck agar;Sabouraud dextrose agar;Ina Agar ZR;Neosoft AR 132;CS 110;Ina Agar S 7;Ina Agar DJ 100;UX 30;Neosoft AR;SDA;S 9;Max;Ina Agar Z 10;UP 26K;YM 70;S 8;UZ 4K;UP 37K;M 7;Ultra Agar UX 30;Agaron gel;LX 30;Ultra-Agar AX 100;UP 26;Ultra-Agar AX 200;Ultra-Agar Ina;AX 100;Ultra-Agar RB;Supunkanten SAI 7;Ultra-Agar AX 30;Ina Agar UP 37;PS 96;PS 10;Inagel N 41S;MRO-FV 2000;Ina Agar UP 37CS;Ina Agar CS 670;Ina Agar CS 420;PS 7;Ultra-Agar AX 2;Ina Agar Karikorikan;Ultra Agar BX 30;Ina Agar S 5;AX 200F;Ultra-Agar AX 200K;CS-16A;Quick Gelagar QT 30;Oxoid CM 0321;Oxoid CM 0331;Pearlagar 8;MK 100;MK 100 (agar);A 7002;Ultra-Agar AX 300;Ina Agar XZ 911;Ina Agar XZ 912;Ina Agar XZ 913;Ina Agar XZ 914;CX 100K;CX 200K;Azazoon;Asahi SS 800G;Ultra Agar UX 100;63241-81-6

CAS No.:

9002-18-0

InChIKeys:

GYYDPBCUIJTIBM-DYOGSRDZSA-N

Molecular Weight:

336.33500

Exact Mass:

336.14200

EC Number:

232-658-1

DSSTox ID:

DTXSID9020037

Color/Form:

Transparent strips or coarse or fine powder|Thin, translucent, membranous pieces, or pale buff powder|...usually in the form of chopped shreds, sheets, flakes, granules, or powder.

HScode:

13023100

Categories:

Gum Base Agent

Characteristics

PSA:

127.07000

XLogP3:

-2.2

Appearance:

Agar agar is a tan powder. (NTP, 1992)

Melting Point:

85-95 °C

Water Solubility:

SOLUBLE IN HOT WATER

Storage Conditions:

Agar solutions are most stable at pH 4–10.
Agar should be stored in a cool, dry, place. Containers of this material may be hazardous when empty since they retain product residues (dust, solids).

Toxicity:

LD50 orally in Rabbit: 11000 mg/kg

Odor:

Odorless

Taste:

Tasteless

Experimental Properties:

DRIED HYDROPHILIC COLLOIDAL SUBSTANCE; RICH IN INDIGESTIBLE HEMICELLULOSE|GELS HAVE EXTREME HYSTERESIS LAG; GELS FORM @ 40-50 °C & DO NOT MELT UNLESS REHEATED TO 80-85 °C|GELS ARE EXTREMELY BRITTLE IN TEXTURE|For more Other Experimental Properties (Complete) data for AGAR-AGAR (11 total), please visit the HSDB record page.

Air and Water Reactions:

Water insoluble.

Reactive Group:

Alcohols and Polyols

Reactivity Profile:

Flammable and/or toxic gases are generated by the combination of alcohols with alkali metals, nitrides, and strong reducing agents. They react with oxoacids and carboxylic acids to form esters plus water. Oxidizing agents convert them to aldehydes or ketones. They exhibit both weak acid and weak base behavior.

See More Agar Properties 

Hazard Identification

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)	No symbol.
Signal word	No signal word
Hazard statement(s)	none
Prevention	none
Response	none
Storage	none
Disposal	none

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

See More Agar Safety Data Sheet 

Seller Information

Business Type: Manufactory
Main Products: l-lysine monohydrochloride,dl-methionine,n-acetyl-l-cysteine,l-methionine,glycine,l-cysteine hcl monohydrate
Location: dongsheng road
Payment Terms: TT against copy of documents,L/C
Average lead Time: 80
Total Annual Revenue: $5 million-$10 million
Total Employees: 5-10
Year of Establishment: 2015

Premium Ingredient Co., Ltd has been producing and distributing amino acids, vitamins, phosphate, nutrition, preservatives, thickener, sweetener, thickener, leavening agent, mineral products, acidulant, herbs extracts for decades, severing for more than 100 clients in the industries of food, beverage, diet supplements, cosmetic, pharmaceutical and animal feeding, exporting to dozens of countries. We supply these products only from the first class Chinese factories with extensive experience, comprehensive management systems.

◆ Amino Acids	◆ phosphate	◆ acidulants
◆ preservatives	◆ sweeteners	◆ flavourings
◆ thickeners	◆ Leavening agent	◆ mineral
◆ Herb extract	◆ vitamins	◆ nutrition

With more than 10 years working experience, Premium Ingredient Co., Ltd offers not only quality products, but also good service, quick response, delivery in time, share up-to-the minute market information, supply one-stop-shop solutions.

We have established a long-term, extensive and deep cooperation with the source to ensure sufficient supplies, stable prices, and rapid shipment. Our 3rd party documents include ISO9001, ISO14001, HACCP, HALAL, KOSHER, GMP, FAMI-QS and so on. You can consistently count on us.

------------------------------------- Mission------------------------------------

As a bridge between Chinese factories and overseas buyers, we select suppliers with extensive experince, comprehensive management systems, and superior quality. We provide not only high quality, but also value-added products. We also promptly feedback buyers' needs to factories, helping- them upgrade their products, grow and progress together.

-------------------------------------Our Quality------------------------------------

Rigorous Testing

We implement a comprehensive testing protocol for all our products, ensuring they meet the highest quality and safety standards before reaching our clients.

Certified Suppliers

Our suppliers are meticulously vetted and certified, guaranteeing that we source only from first-class factories. This rigorous selection process strengthens our product quality and reliability.

Continuous Monitoring

We conduct ongoing monitoring of our production processes to ensure compliance with industry regulations, thereby reinforcing our commitment to excellence.

Customer Feedback

We value our clients’ feedback and continuously seek their input to enhance our quality assurance processes, ensuring we meet their evolving needs.

Premium ingredient selects suppliers and provide complete quality control documents to meet your daily needs. Our product quality meets international standards. such as AJI, USP, FCC, EP, CP, CP, or customerized quality. Below is a list of regulatory documents we provide for our ingredients.

★ ISO Certification ★ Halal Certificate

★ Kosher Certificate ★ IP certificate

★ Haccp certificate ★ Allergens with Glutens

★ GRAS Statement ★ HACCP Program

★ BSE/TSE Statement ★ Certificate of Analysis

★ Country of Origin Certificate ★ Material Safety Data Sheet

★ Flow Chart (product processing) ★ Food Grade Certificate

★ Nutritional Information ★ GMO Statement

★ Specification Sheet

Inquiry History

12 Inquiries

Country	Product	Purchase Quantity	Date Posted
India	Agar	1000 PCS	Sep 1, 2025
United States	Agar Agar Powder	500 KG	Dec 12, 2024
India	Agar Agar	5 MT	Nov 19, 2024
India	Agar Agar Powder	10.00 KG	Oct 10, 2024
Bangladesh	agar agar	5 TON	Oct 10, 2024
Canada	Agar	200 G	Mar 26, 2024
Egypt	agar agar	50 KG	Jul 3, 2023
India	Agar Agar Powder	25.00 KG	Nov 22, 2024
United Kingdom	Agar Agar factory direct supply	50 KG	Sep 16, 2023
United States	Agar Agar factory direct supply	1 TON	Sep 12, 2023
South Africa	Agar agar	25 KG	Apr 8, 2025
United Kingdom	Agar Agar factory direct supply	100 KG	Sep 16, 2023

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