Cosmetic Grade Ascorbyl Palmitate

1. Description

Ascorbyl Palmitate, also known as Ascorbic Acid-6-Palmitate and Palmitic Acid Ascorbyl Ester, is a white or yellowish-white powder with a slight citrus odor. According to China's "Hygienic Standards for the Use of Food Additives," Ascorbyl Palmitate can be used in edible oils, oily foods, instant noodles, and bread, with a maximum usage level of 0.2g/kg. It can be applied in oily foods, edible oils, animal and vegetable oils, and high-grade cosmetics. It is also suitable for various infant foods and milk powder, providing antioxidant and nutrient fortification functions. It serves as an antioxidant and whitening agent for Vitamin E, demonstrating remarkable antioxidant effects in oils and high temperature resistance. It is suitable for use in pharmaceuticals, health supplements, cosmetics, and as an antioxidant in oils used for baking, frying, and grilling. Its antioxidant effect on lard is superior to that on vegetable oils.

2. Application

（ 1 ） Food Industry:
As an antioxidant, it is used in edible vegetable oils, animal fats, fried foods, baked goods, dairy products, meat products, etc., to extend the shelf life of food and maintain its flavor and nutritional content.

（ 2 ） Cosmetic Industry:
It serves as an antioxidant, whitening agent, moisturizer, etc., and is used in high-end skincare products, sunscreens, whitening essences, etc., to protect the skin from damage caused by external environments, slow down skin aging, brighten skin tone, and enhance skin elasticity.

（ 3 ） Pharmaceutical and Health Supplement Industry:
It is used to treat certain diseases caused by oxidative stress, such as cardiovascular diseases, diabetic complications, etc. As a vitamin C supplement, it is used in anti-aging health supplements and children's nutritional supplements to enhance immunity.

（ 4 ） Infant Food:
It is used in infant formula foods, young children's formula foods, preschool children's formula foods, etc., to protect the nutrients in milk powder, enhance the stability of milk powder, and provide necessary vitamin C for infants and young children.

（ 5 ） Other Fields:
It is suitable for use in oils used for baking, frying, and grilling. Its antioxidant effect on lard is superior to that on vegetable oils. It can also work synergistically with other antioxidants to enhance antioxidant effects.