White Crystalline Powder Sodium Erythorbate for Meats, Poultry, and Soft Drinks

Sodium Erythorbate is a white to yellow - white crystalline powder, odorless and slightly salty, which is a new type of biological food antioxidant, preservative and color - fixing agent. It can prevent food from oxidative discoloration, prolong the shelf life, and has high safety, being widely used in food, beverage, meat processing and other industries.

(1) Antioxidation: It can prevent components such as oils and pigments in food from deteriorating and discoloring due to oxidation, and maintain the color and flavor of food. For example, it can prevent browning in fruit juices.

(2) Preservation: It inhibits the growth of microorganisms and prolongs the shelf life of food. In pickled foods, it can reduce the formation of nitrites and keep the meat fresh.

(3) Color - fixing: In meat processing, it can promote the formation of myoglobin in meat, making the meat show a bright red color and improving the appearance quality of the product.

(4) Others: In beverages such as wine and beer, it can prevent oxidative turbidity and maintain their clarity and stability. In canned fruits, it can prevent the fruits from discoloring and maintain their original color and taste.

(1) Antioxidant function: It can donate hydrogen atoms to block the free radical chain reaction, thereby preventing the oxidation of components such as oils and vitamins in food, and maintaining the nutritional components and flavor of food.

(2) Color - protection function: In foods such as meat, it can reduce metmyoglobin to myoglobin, keeping the meat bright red and improving the sensory quality of the food.

(3) Antiseptic function: By inhibiting the growth and reproduction of microorganisms, it reduces the risk of food being contaminated by microorganisms and prolongs the shelf life of food.

(4) Solubilization - assistance function: In some cases, it helps the dissolution of certain components in the solution, improving the uniformity and stability of ingredients in the food processing process.