Sodium Erythorbate – Product Description
Product Name: Sodium Erythorbate
Description:
Sodium Erythorbate is a white, crystalline powder widely used as a food antioxidant and curing accelerator. It helps preserve the color, flavor, and freshness of processed foods by reducing oxidation. It is commonly used in processed meats, beverages, canned foods, and seafood products to improve product stability and extend shelf life.
Key Features:
• High-purity food-grade quality
• Effective antioxidant and preservative
• Helps maintain natural color and flavor
• Accelerates curing in processed meat products
• Improves product shelf life and freshness
• Excellent water solubility
• Complies with applicable food industry quality standards (when supplied in certified food-grade form)
Applications:
• Processed meat products (sausages, ham, bacon)
• Canned fruits and vegetables
• Beverages and fruit juices
• Seafood processing
• Bakery and confectionery products
• Other food processing applications requiring antioxidant protection
Packaging:
Available in 25 kg food-grade bags or customized packaging to meet customer requirements.
Storage:
Store in a cool, dry, and well-ventilated place. Keep the container tightly closed and protect from moisture and direct sunlight.
Shelf Life:
Typically 24 months from the date of manufacture when stored under recommended conditions.