Bulk Isomalt Food Grade Sweetener Isomalt Powder Isomalt E953 Manufacturers

Isomalt  is a low-calorie functional sweetener produced by the enzymatic conversion of sucrose. It is characterized by low sweetness, high stability, and resistance to utilization by cariogenic bacteria, and is commonly used in food, beverages, health products, and other fields.

3. Application

(1) Food sweetener: It has a sweetness similar to that of sucrose, but its calorie is only about half of that of sucrose. It can be used in the production of low - calorie foods such as candies, chocolates, biscuits, and beverages, which is suitable for consumption by people with diabetes, obese people, and those who are concerned about their health.

(2) Tooth decay prevention: Isomaltitol cannot be utilized by the bacteria in the oral cavity to produce acid, nor will it form dental plaque. It helps to reduce the occurrence of dental caries and can be used in the production of chewing gums, lozenges, and other oral health - care products.

(3) Improvement of food processing characteristics: In food processing, it can improve the texture, taste, and water - retention property of products. For example, in baked goods, it can make the products softer, delay the aging of starch, and prolong the shelf life of the products.

(4) Pharmaceutical industry: It can be used as an excipient for drugs to make tablets, capsules, and other pharmaceuticals. It helps to improve the taste and formability of drugs and is suitable for the drug preparations for special populations such as people with diabetes.

(1) Low - calorie: Its calorie is about 40% - 50% of that of sucrose. It can reduce calorie intake, which is helpful for weight control and suitable for obese people and consumers who are concerned about their health.

(2) Stable blood - glucose response: Its metabolic process in the human body is independent of insulin and does not cause a rapid increase in blood glucose, so it is suitable for people with diabetes to consume.

(3) Non - cariogenic: It cannot be used by oral bacteria to produce acid, nor does it form dental plaque, which can reduce the risk of dental caries.

(4) Improve intestinal function: It can be utilized by beneficial intestinal bacteria to promote the growth and reproduction of beneficial bacteria, improve the intestinal micro - ecological environment, and is beneficial to intestinal health.

(5) Excellent food processing characteristics: It has good stability, hygroscopicity, and solubility. It can improve the texture, taste, and appearance of food and prolong the shelf life of food. For example, it can prevent moisture absorption in candies and make products soft in baked goods.