Animal Feeds Amino Acid L-Lysine Sulphate 70% Content for Feed Additives

L-Lysine Sulfate is a sulfur-containing L-lysine salt compound, often used as a nutritional fortifier in feed and food to supplement lysine and promote protein synthesis, etc.

(1) Feed industry: As a feed additive, it supplements lysine, an essential amino acid, for livestock and poultry (such as pigs, chickens, etc.). It promotes the growth and development of animals, improves feed utilization rate and lean meat percentage, and is a commonly used nutritional fortifier in breeding.

(2) Food industry: It is added as a nutritional fortifier in some food processing to help supplement lysine needed by the human body, and is especially suitable for cereal products with low lysine content.

(3) Pharmaceutical field: Used as a raw material in certain nutritional supplements or preparations to help improve malnutrition caused by lysine deficiency, providing nutritional support for specific groups of people.

(4) Fermentation industry: Can serve as a nutrient source in microbial fermentation processes, supplying essential lysine for the growth and reproduction of strains, and promoting the synthesis of fermentation products, thus playing a role in the production of biological products.

(1) Supplying essential amino acids: As one of the essential amino acids for humans and animals, lysine cannot be synthesized by the body itself and must be obtained through external intake. L-lysine sulfate can supplement lysine for the body to meet basic needs such as growth and metabolism.

(2) Promoting protein synthesis: Lysine is a key raw material for protein synthesis. It can participate in the biological synthesis process of proteins, helping to maintain the normal protein metabolism of the body, which is crucial for the growth and development of animals and the repair of human tissues.

(3) Improving nutrient utilization: Adding it to feed or food can make up for the lack of lysine in raw materials, balance the amino acid composition, thereby improving the overall nutritional value and utilization rate of feed or food.