Wholesale Price Food Grade Additive Raw Materials Powder CAS 312-85-6 Sodium Lactate

Sodium Lactate is a sodium salt formed by the reaction of lactic acid and sodium hydroxide, commonly used as a food additive, humectant, and acid-base regulator in medicine, etc.

(1) Food industry: As a food additive, it can adjust the pH value of food, extend the shelf life, and improve the taste and flavor of food. It is commonly used in meat products, pastries, beverages and other products.

(2) Cosmetics and personal care products: As a humectant, it can help the skin and hair lock in moisture and maintain a moist state, and is often found in skin care products, shampoos, body washes and other products.

(3) Medical field: It can be used as an acid-base regulator to correct metabolic acidosis, and also to replenish body fluids and maintain electrolyte balance in the body.

(4) Other industries: In leather, textile and other industries, it can be used as an auxiliary agent to play a role in softening and penetration.

(1) Regulating acid-base balance: It can neutralize acidic substances, maintain the pH stability of the system, and balance the acid-base environment in fields such as food and medicine.

(2) Moisturizing and locking water: It has good hydrophilicity, can absorb and retain moisture, and helps maintain a moist state in cosmetics and skin care products.

(3) Extending shelf life: In food, it can inhibit the growth of microorganisms, delay food spoilage, and prolong the storage time of products.

(4) Supplementing electrolytes: In the medical field, it can be used as an electrolyte supplement to regulate sodium content in the body and fluid balance, and is used to correct metabolic acidosis, etc.

(5) Improving texture and taste: In food processing, it can enhance the tenderness and water-holding capacity of products, optimizing taste and texture.