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Sodium saccharin dihydrate

pharmaceutical raw materials
Sodium saccharin dihydrate structure

Sodium saccharin dihydrate 

structure
  • CAS No:

    6155-57-3

  • Formula:

    C7H5NO3S.2H2O.Na

  • Chemical Name:

    Sodium saccharin dihydrate

  • Synonyms:

    1,2-Benzisothiazol-3(2H)-one,1,1-dioxide,sodium salt,hydrate (1:1:2);1,2-Benzisothiazolin-3-one,1,1-dioxide,sodium salt,dihydrate;1,2-Benzisothiazol-3(2H)-one,1,1-dioxide,sodium salt,dihydrate;Sodium saccharin dihydrate;Saccharin sodium dihydrate

  • Categories:

    Cosmetic Ingredient  >  Flavouring

Description

dihydrate granular Saccharin sodium occurs as a white, odorless or faintly aromatic,efflorescent, crystalline powder. It has an intensely sweet taste, witha metallic or bitter aftertaste that at normal levels of use can bedetected by approximately 25% of the population. The aftertastecan be masked by blending saccharin sodium with other sweeteners.Saccharin sodium can contain variable amounts of water.

Sodium saccharin dihydrate Basic Attributes

242.20500

242.01000

612-173-5

2925110000

Characteristics

90.08000

1.39970

White solid.

> 300℃

438.9ºC at 760 mmHg

219.3ºC

Soluble in water. Slightly soluble in alcohol

Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.

LD50 orally in Rabbit: 14200 mg/kg

Safety Information

UN 2710 3

2

R22

24/25

Xn

Stable under normal temperatures and pressures.

Sodium saccharin dihydrate Use and Manufacturing

Saccharin sodium is a commonly used synthetic sweetener. It is not absorbed in the human body and does not generate heat. Can be used for plum and tangerine peel, the maximum use amount is 5.0g/kg, the maximum use amount in melon seeds is 1.2g/kg Chemicalbook; in beverages, wine preparations, ice cream, ice cream, popsicles, pickles, compound seasonings, preserves, cakes, biscuits The maximum use amount in bread is 0.15g/kg; the concentrated juice is added at 80% of the concentration ratio.

Price Analysis

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Drug Function and Efficacy

This product is graded based on natural montmorillonite, and has a layered structure and non-uniform charge distribution. It has a strong fixing and inhibitory effect on viruses, bacteria and the toxins and gases they produce in the digestive tract, making them lose their pathogenic effects. In addition, it has a strong covering and protective ability for the digestive tract mucosa, repairing and improving the defense function of the mucosal barrier against attacking factors, and has the effect of balancing normal flora and local analgesia.

This ingredient has been used in drugs with the following functions (note: it does not mean that the ingredient itself has the following health functions)

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