Sodium saccharin dihydrate
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Sodium saccharin dihydrate
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CAS No:
6155-57-3
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Formula:
C7H5NO3S.2H2O.Na
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Chemical Name:
Sodium saccharin dihydrate
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Synonyms:
1,2-Benzisothiazol-3(2H)-one,1,1-dioxide,sodium salt,hydrate (1:1:2);1,2-Benzisothiazolin-3-one,1,1-dioxide,sodium salt,dihydrate;1,2-Benzisothiazol-3(2H)-one,1,1-dioxide,sodium salt,dihydrate;Sodium saccharin dihydrate;Saccharin sodium dihydrate
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CAS No:
Description
dihydrate granular Saccharin sodium occurs as a white, odorless or faintly aromatic,efflorescent, crystalline powder. It has an intensely sweet taste, witha metallic or bitter aftertaste that at normal levels of use can bedetected by approximately 25% of the population. The aftertastecan be masked by blending saccharin sodium with other sweeteners.Saccharin sodium can contain variable amounts of water.
Characteristics
90.08000
1.39970
White solid.
> 300℃
438.9ºC at 760 mmHg
219.3ºC
Soluble in water. Slightly soluble in alcohol
Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
LD50 orally in Rabbit: 14200 mg/kg
Sodium saccharin dihydrate Use and Manufacturing
Saccharin sodium is a commonly used synthetic sweetener. It is not absorbed in the human body and does not generate heat. Can be used for plum and tangerine peel, the maximum use amount is 5.0g/kg, the maximum use amount in melon seeds is 1.2g/kg Chemicalbook; in beverages, wine preparations, ice cream, ice cream, popsicles, pickles, compound seasonings, preserves, cakes, biscuits The maximum use amount in bread is 0.15g/kg; the concentrated juice is added at 80% of the concentration ratio.
Price Analysis
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