Polyglyceryl-10 stearate 97.0%Min Colorless to pale yellow solid RC00103

Manufacturer: Hangzhou Royalchem Co.,LTD.

Website:  www.cnroyalchem.com

Product name: Polyglyceryl-10 stearate

CAS No. : 79777-30-3  
Other  Name : Decaglyceryl monostearate ; Decaglycerin monostearate
Molecular Formula: C₄₈H₉₆O₂₂ 

Physical Properties:Appearance: Colorless to pale yellow solid.

Functions: It has the effects of emulsifying, dispersing, stabilizing, conditioning and controlling viscosity. It is green and safe, non-irritating to the skin, and has good water solubility.

Decaglycerol Monostearate has good hydrophilicity, can form an O/W type emulsion, and its emulsifying power is not affected by pH value. It also has properties such as stabilization, thickening and dispersion.

When applied in the production of coffee and soymilk beverages, decaglycerol monostearate has a strong inhibitory effect on thermophilic bacillus and bacillus subtilis.

With proprietary decolorization and deodorization processes, the product quality is better and the performance is stable.

Applications: It can be used as a humectant, emulsifier, stabilizer or cleaning ingredient in washing and skin care products, shampoos, lip balms, hair milks, mousses and emulsified flavors.

As a good emulsifier, this emulsifier can be used in bread, cakes, ice cream, beverages containing fat or protein, and can also be used in the processing of meat products to ensure good dispersion of fat.

When this emulsifier is applied to baked foods such as bread, biscuits and cakes, it can make the fat and sugar distribute more evenly in the dough, increase the expansion volume, make the taste soft and delicate, and extend the fresh-keeping time.

When this emulsifier is added to noodle products, it can increase the compactness of raw noodles and improve the elasticity of noodles, making them less likely to be mushy when boiled, reducing the loss of starch in the finished product, lowering the dough viscosity and improving the taste. When this emulsifier is added to rice flour products, it can make water permeability good, increase the whiteness and flexibility of rice flour, and improve the taste.

This emulsifier can increase the expansion rate of ice cream, making the taste more delicate and smooth.

When this emulsifier is applied to beverages containing   fat or protein, such as peanut milk, cocoa milk, almond juice and other beverages, it can improve solubility and stability and extend the shelf life.

This emulsifier can produce an aeration effect in non-liquid fats, reduce the specific gravity of materials, and can be applied in candies and chocolates.

Widely used in cosmetics, food, feed, as well as lubrication, paints, coatings, leather, textiles, papermaking, etc.

Storage: This product is a non-dangerous chemical. The product has a certain moisture absorption property. It is suitable for sealed storage and transportation in a low-temperature, dry, cool and ventilated place. It is prohibited to store and transport it mixed with toxic and harmful substances.