Wuhan Hhd Factory High Purity Sodium Caseinate CAS 9005-46-3 From Bovine Milk

Sodium Caseinate is a water-soluble protein extracted from milk casein, commonly used as a food additive with emulsifying and thickening effects.

(1) Food industry: It is often used in meat products (such as sausages and hams) to improve texture, increase elasticity and enhance water retention. In dairy products (such as ice cream and yogurt), it can enhance stability and prevent separation of milk fat. It is also used in baked goods (such as bread and cakes) to improve taste and water retention.

(2) Other fields: In the feed industry, it can be used as a nutritional fortifier; in cosmetics, it is occasionally used as an emulsifying ingredient.

(3) Beverage industry: Added to plant protein drinks and milk-containing beverages, it can improve the stability of the system, reduce precipitation, and increase protein content.

(4) Flour products: Used in noodles, dumpling wrappers, etc., it can enhance the ductility and toughness of the dough, improving the taste and cookability of the products.

(5) Health food: As one of the raw materials for protein supplements, it is used in protein powder, nutrition bars and other products to provide high-quality protein for the human body.

(1) Emulsifying property: It can help oil and water mix better, preventing oil separation in food. For example, it maintains a uniform texture in ice cream and salad dressings.

(2) Thickening and gelling property: It can increase the viscosity of food and form a stable gel structure, improving the taste and shape of meat products, jelly, etc.

(3) Water-holding capacity: It helps food lock in moisture, reducing water loss during processing and storage. For instance, it extends the shelf life and keeps bread and sausages juicy.

(4) Nutritional fortification: As a source of high-quality protein, it can supplement protein in food and enhance its nutritional value, often used in health foods, nutritional drinks, etc.