Linalool

A colorless liquid with chemical properties and a fragrance similar to bergamot (fragrant lemon). Insoluble in water, miscible with ethanol and ether. The aroma of linalool varies from different sources, with natural linalool (isolated) and synthetic linalool having different aromas. Natural linalool is generally more fragrant and translucent, but often not a single aroma, while synthetic linalool has a relatively pure aroma (with the exception of poor quality). The natural aroma of linalool varies from different plants. What is separated from rosewood oil is a fragrant and sweet woody green aroma; The best aroma is isolated from the oil of Bai Lan Ye, which is more floral, possibly due to the presence of trace amounts of other aromatic components; The aroma of camphor oil is relatively low, often accompanied by camphor and other odors (which may be due to defects in processing and refinement). Cinnamomum camphora has a sweet, typical floral and woody aroma, as well as a fresh lily fragrance. Linalool is one of the most widely used perfumes in perfume and daily chemical essence formulations. It is mainly used to mix flower essence such as lily, orange flower and lilac, and fruit essence such as lily of the valley, jasmine and rose. It can also be used to synthesize many other fragrances and is an intermediate in the synthesis of VE. GB2760-96 in our country is a temporarily allowed edible spice. It is mainly used to prepare essence such as pineapple, peach, chocolate and spice essence. It is widely used in flowers, fruits, stems, leaves, roots and green calyxes of plants. It is very widely used. It can not only be used in all floral essence, such as sweet tofu pudding, jasmine, lily of the valley, lilac, etc., but also can be used in non floral essence, such as fruity, delicate, woody, aldehyde, oriental, amber, plain heart orchid, and fragrant, and can also be used to prepare artificial essential oils such as orange leaf, fragrant lemon, lavender, and miscellaneous lavender oil. It is mostly used in soap and essence. It can also be used for eating essence. Linalool is an important spice and a blending material for various artificial essential oils. It is also widely used in the production of various esters of Linalool. Linalool and ester based perfume play an important role in cosmetics formulations. Cinnamol is oxidized to produce citral, which can also be used to synthesize many other fragrances.