Best Purity Vanillin CAS No.: 121-33-5 Largest Manufacturer Supply
44 Inquiries
121-33-5
Industrial Grade
99.99%
USA
Solutions Healthcare Services LLC
25kg
2025-10-27
Agrochemicals
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Product Description
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Seller Information
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Inquiry History
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DescriptionECHEMI Editorial ReferenceVanillin, an organic compound that is primarily recognized as the main constituent of vanilla bean extract, stands out as a white crystalline solid. This compound is celebrated for its unique and sweet aromatic scent as well as its delightful flavor, making it a highly sought-after ingredient in the culinary and fragrance industries. Its presence is ubiquitous in a wide array of food products, ranging from baked goods to dairy items, where it imparts a rich vanilla essence. Additionally, vanillin plays a crucial role in the fragrance industry, where it is utilized to create the familiar and beloved vanilla scent in perfumes, candles, and other aromatic products. Its versatility and the pleasant associations people have with its aroma and taste have solidified vanillin's status as an essential component in both the food and fragrance sectors.Basic Info
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Product Name:
Vanillin
Other Name:Benzaldehyde,4-hydroxy-3-methoxy-;Vanillin;4-Hydroxy-3-methoxybenzaldehyde;3-Methoxy-4-hydroxybenzaldehyde;Vanillic aldehyde;Vanillaldehyde;Lioxin;p-Hydroxy-m-methoxybenzaldehyde;2-Methoxy-4-formylphenol;4-Hydroxy-5-methoxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-m-anisaldehyde;p-Vanillin;m-Methoxy-p-hydroxybenzaldehyde;H 0264;Rhovanil;NSC 15351;NSC 403658;NSC 48383;Vanillum;4-Hydroxy-3-methoxy-benzyldehyde;NPLC 0145;8014-42-4;52447-63-9
CAS No.:121-33-5
Molecular Formula:C8H8O3
InChIKeys:InChIKey=MWOOGOJBHIARFG-UHFFFAOYSA-N
Molecular Weight:152.147
Exact Mass:152.15
EC Number:204-465-2
HScode:2912410000
Categories:
Characteristics-
PSA:
46.53
XLogP3:1.2
Appearance:White or very slightly yellow needle
Density:1.056 g/cm3
Melting Point:80-81 °C
Boiling Point:284-285 °C @ Press: 760 Torr
Flash Point:147 °C
Refractive Index:1.555
Water Solubility:Solubility in water, g/100ml at 25°C: 1.0
Storage Conditions:Store in a cool, dry place. Store protected from moisture. Store protected from light.
Vapor Pressure:0.00194mmHg at 25°C
Vapor Density:5.3 (vs air)
Toxicity:LD50 orally in rats, guinea pigs: 1580, 1400 mg/kg (Jenner)
Odor:Sweetish smell
Taste:Pleasant vanilla taste
PH:Solutions are acid to litmus
Hazard IdentificationClassification of the substance or mixture
Eye irritation, Category 2
GHS label elements, including precautionary statements
Pictogram(s) 
Signal word Warning
Hazard statement(s) H319 Causes serious eye irritation
Precautionary statement(s) Prevention P264 Wash ... thoroughly after handling.
P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection/...
Response P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Storage none
Disposal none
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
NO open flames. Prevent deposition of dust. Closed system, dust explosion-proof electrical equipment and lighting. Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Separated from strong oxidants, strong bases and halogens.
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Seller Information
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Business Type:
Distributor
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Main Products:
Agrochemicals
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Location:
116 W UNIVERSITY PKWY 425 BALTIMORE, MD 21210
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Payment Terms:
TT against copy of documents,D/P,L/C,TT against B/L draft before shipment
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Average lead Time:
22
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Total Annual Revenue:
$5 million-$10 million
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Total Employees:
5-10
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Year of Establishment:
2022
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Certifications:
Kosher Certificate 1,Kosher Certificate 2,Kosher Certificate 4,CERTIFICATE OF TRADE CONFORMITY,Kosher Certificate 3,ISO 9001:2015,ASO-Halaal-2025-2026 2,ISO 9001:2015,ASO-Halaal-2025-2026,URALKALI Accredation,ASO-Halaal-2025-2026 3
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Inquiry History44 Inquiries
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