High Quality Vitamin C Ascorbic Acid CAS50-81-7

Vitamin C (ascorbic acid) is a soluble vitamin essential for human health. It acts as an antioxidant, protecting cells from damage and is required for bone, skin, and connective tissue. The human body cannot synthesize vitamin C on its own and must obtain it from healthy foods such as citrus fruits, tomatoes, broccoli, and bell peppers. Vitamin C also promotes iron absorption, aids wound healing, and maintains the health of teeth and newborns.

1: Water-soluble antioxidant. 
2: Chemical reagent and chromatographic analysis reagent.
3: A vitamin-based drug used to prevent and treat scurvy. It is also used as an adjunct to various acute and chronic infectious diseases and purpura. 
4: As an antioxidant, it can be used in fermented flour products at a maximum dosage of 0.2g/kg. It can also be used in beer at a maximum dosage of 0.04g/hour. It can also be used as a food nutritional supplement.
5: Vitamin C participates in complex metabolic processes, promoting growth and enhancing disease resistance. It can also increase egg production and improve eggshell quality in poultry. Animals deficient in vitamin C can experience symptoms such as loss of appetite, stunted growth, dull fur, and anemia. Furthermore, this product has strong reducing properties and is a good antioxidant.
6: Vitamin C participates in complex metabolic processes in the body, promoting growth and enhancing disease resistance. my country stipulates that it can be used to fortify bonbons at a dosage of 2,000 to 6,000 mg/kg; in high-iron cereals and their products (limited to 50g of such foods per day), at a dosage of 800 to 1,000 mg/kg; in fortified infant foods, at a dosage of 300 to 500 mg/kg; in fortified canned fruit, at a dosage of 200 to 400 mg/kg; in fortified liquids and dairy beverages, at a dosage of 120 to 240 mg/kg; and in fortified fruit purees, at a dosage of 50 to 100 mg/kg. Furthermore, this product has strong reducing properties and can act as an antioxidant.
7. Synthetic medicinal vitamin C is identical to natural vitamin C. It promotes the conversion of folic acid into tetrahydrofolic acid, which facilitates nucleic acid synthesis and red blood cell production. It also reduces trivalent iron to divalent iron, making it easier for the body to absorb and beneficial for cell growth. Vitamin C participates in the production of collagen in the body. It neutralizes toxins, promotes antibody production, and enhances the body's detoxification function. It is primarily used in medicine to prevent or treat scurvy, as well as for conditions such as dental caries, gum abscesses, anemia, and growth retardation caused by insufficient antidiabetic agents.

25KG/Bag

Can be customized according to customer needs.