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Home > Specialty Chemicals > D-Gluco-D-mannan for Sale > Wholesale Konjac Extract Powder Konjac Glucomannan Powder 100% Natural Konjac Powder
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Wholesale Konjac Extract Powder Konjac Glucomannan Powder 100% Natural Konjac Powder

Unit Price: Get Latest Price
CAS No.:

11078-31-2

Grade:

Industrial Grade

Content:

90%

Port:

Poti

Brand:

GUM GUAR

Packaging:

Bulk packaging

Price valid (until):

2026-03-14

Company Type:
Distributor
Location:
Georgia
Qualification:
Main Products:

Ethanol,Retatrutide,SLES,Tirzepatide,GHK-CU,Semaglutide

  • Product Description

  • Seller Information

  • Description
                                                    • The product is white or cream to light brown powder. It can be dispersed in hot or cold water with a pH value of 4.0~7.0 and form a high viscosity solution. Heating and mechanical stirring improve solubility. If a moderate amount of alkali is added to the solution, a heat-stable gel that does not melt even if heated intensely can be formed. Light yellow to brown powder. Basically odorless and tasteless. Its aqueous solution has a strong tailing (drawing) phenomenon and a very high consistency. It has a certain ability to decompose fiber substances. The main component is polysaccharide.
                                                      product name
                                                      Konjac Glucomannan Powder
                                                      Specification
                                                      98%
                                                      Appearance
                                                      White powder
                                                      grade
                                                      Food grade

                                                      Application

                                                      It is widely used in frozen food, gel food, ham and minced meat products, stable suspended food, cold food, soft candy food, flour products, protein food, etc. In addition, konjac gum (KGM) and soybean protein isolate (SPI) interact through salt bonds and hydrophobic bonds to form a new colloid of konjac gum (KGM) protein with extremely strong thermal stability. This represents a new trend of high dietary fiber and high protein foods, which plays an important role in the health of modern people.


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    Basic Info
    Product Name:

    D-Gluco-D-mannan

    Other Name:

    D-Gluco-D-mannan;Mannan,gluco;Mannoglucan;Glucomannan;DH 6665F;Mycosorb;MM 22;Inagel Mannan 100A;Neosoft A 18;Glucomannans;KG 1220C;Reolex;Reolex RS;Reolex One;Supermannan;Nauvast MX 1;Leorex LM;Leorex RS;MYJ;E 425;AF Mannan;50926-01-7

    CAS No.:

    11078-31-2

    Molecular Weight:

    1000000

    EC Number:

    234-394-2

    Categories:

    Characteristics
  • Seller Information
    Business Type:

    Distributor

    Main Products:

    Ethanol,Retatrutide,SLES,Tirzepatide,GHK-CU,Semaglutide

    Location:

    Georgia, Tbilisi, Samgori district, police lane I, N5, floor 2, apartment N 4a

    Payment Terms:

    TT against copy of documents,D/P,TT against B/L draft before shipment,100% TT in advance

    Average lead Time:

    10

    Total Annual Revenue:

    $1 million-$2.5 million

    Total Employees:

    11-50

    Year of Establishment:

    2017

    , Manufacturing and Preparation of Chemical Product. We have a strong R & D and production capacity, mainly engaged in the manufacture and sales of agricultural, industrial and life related chemicals. Leading part of Europe, Russia and North America.

  • Country Product Purchase Quantity Date Posted
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