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Food Additives Gelatin Powder Stabilizers CAS 9000-70-8

27 Inquiries

Unit Price:

$1190-1195/MT FOB

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CAS No.:

9000-70-8

Grade:

Food Grade

Content:

99%

Port:

Tianjin

Brand:

Dongfang

Packaging:

25kg/bag

Price valid (until):

2026-07-12

Contact Supplier

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Tianjin Dongfang Import & Export Co., LTD

Company Type:

Trader

Location:

China

Qualification:

Main Products:

Food Additives

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Product Description
Seller Information
Inquiry History

Description

Product Detail

Gelatin is a hydrolysate of collagen and a nutritional food thickener.
Gelatin is made from the collagen of the bones and skin of animals such as pigs, cows, and sheep. It is processed through
denaturation and degradation
Gelatin is a white or light yellow brown, semi transparent, slightly glossy chip or powder, almost odorless and tasteless.
Insoluble in cold water, but able to absorb 5 times the amount of cold water and expand and soften. Dissolve in hot water and form
gel after cooling.

Shop Fish Gelatin Food Additives Edible for Gummy Candy-Detailed Image 1

Specefication

Items		Standards
Appearance		White powder
Particule size		80 Mesh
Viscosity (mPa.s, 1% solution, 20ºC)		1000 Mpa.s(1%solution natural basis
Assay (dry basis, %)		90.8 - 106%
Loss on drying (105ºC, 4h)		≤ 15%
pH (1% solution)		6.0 - 7.5
Water insolubles (dry basis)		≤ 2%
Total ash		18 - 27%
Copper (Cu)		≤ 10PPM
Zinc (Zn)		≤ 10PPM
Lead (Pb)		≤ 3PPM
Arsenic (As)		≤ 2PPM
(Hg)		≤ 1PPM
Cadmium (Cd)		≤ 1PPM
Total Heavy metals (as Pb)		≤ 10PPM
Total plate count		≤ 5000 cfu/g
Yeast & mould		≤ 500 cfu/g
Salmonella/ 10g		Absent
E. Coli/ 5g		Absent
Rormaldehyde		≤50mg/kg

Application

1. Confectionery (Gummies & Marshmallows) Provides the signature "chewiness" and elasticity required for gummy bears and soft candies. Our high-bloom gelatin ensures thermal reversibility and distinct texture.

2. Dairy Products (Yogurt & Ice Cream) Acts as a stabilizer to prevent syneresis (water separation) in yogurt and improves the melting profile and creaminess of ice cream and sorbets.

3. Desserts (Jellies, Mousses, Puddings) Delivers a brilliant, transparent sheen and a "melt-in-the-mouth"

Shop Fish Gelatin Food Additives Edible for Gummy Candy-Detailed Image 3

Package & Shippment

Shop Fish Gelatin Food Additives Edible for Gummy Candy-Detailed Image 4

Basic Info

Product Name:

Gelatins

Other Name:

Gelatins;Gelatin;Gelatins,conjugates;Gelatins,acetylated,conjugates;Pharmagel A;Pharmagel B;Pharmagel AdB;Spongiofort;Gelatine;Gelfoam;Collagens,gelatins;DAB 7;Glutins (gelatins);Gelafusal;P 2225;DAB 7 (gelatin);Gelita Sol E;Emagel;Nikkol CCP 4;P 2115;Gelita-Collagel;Gelatine Bloom 250;Gelita-Sol P;M 400 (gelatin);M 394;M 396;M 400;Ossein Gelatin HOS 1;Rousselot 3046;P 104;FCR 500;Nittait GF 600A;E 300;E 260;S 692;PA 10 (gelatin);E 300 (gelatin);Neosoft GE 82;F 275;Grindsted G;Gelodan G;Gelita-Tec;KV 3029;CLV;K 7598;PM 46D;KV 3000;PM 64;KV 3000 (gelatin);PM 64 (gelatin);Gelita Collagel BS;P 487;AP 100;MGP 9066;IK;Gelofusine;IK (gelatin);PA 100 (peptide);PA 100;K 16096;Nitta 750;S-A 354-1;S 1286;GX 45L404;G 0282K;G 0283K;G 0284K;PA 10;E 290;AP 30;Gelatin NNH;AP 30 (gelatin);Geltec UG;K 911216;FGH 2001;IK 2000;SN;FYB 250S;FYB 150S;FYB 200S;250 Bloom;SN (protein);Gelita T 7838;Cryogel 220/440;Rousselot 53676;EGDI 1;A 1956;G 1642P;GE 3V;AP 150;AP 200;Gel Up J 3557;Gelatin Bloom 30;Polypro 5000;AP 150 (gelatin);K Jelly;APB-H;IJ-SKW;SB-GEL SLW;FreAlagin M;FreAlagin AD;GLD 2;GLD 3;G 0545P;Bloom 180;Nyushiruba Karyu;Nitta 810;PZ (gelatin);GPA-A 0;JS 190;KPF 16353;Plantis WT;Plantis RD;Plantis RD Fine;Pulviclar S;Gelofusin;JS 110;AP 250;AP 250 (gelatin);Z-KN 707;Oetker;ViniGel FL;E 200;Jellice;E 200 (gelatin);PSP Gelatin;IXOS Gel FGL 200SP;P 100;AP 200 (gelatin);Rousselot 200FG30;97343-33-4;8052-24-2;9013-63-2;239074-97-6;39340-57-3;945651-70-7

CAS No.:

9000-70-8

Molecular Weight:

0.00000

HScode:

3503001001

Categories:

Stabilizer and Coagulants

Characteristics

XLogP3:

0.00000

Density:

1.2

Water Solubility:

H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow | soluble IN HOT WATER

Storage Conditions:

Dry gelatin is stable in air. Aqueous gelatin solutions are also stable for long periods if stored under cool conditions but they are subject to bacterial degradation. At temperatures above about 50°C, aqueous gelatin solutions may undergo slow depolymerization and a reduction in gel strength may occur on resetting. Depolymerization becomes more rapid at temperatures above 65°C, and gel strength may be reduced by half when a solution is heated at 80°C for 1 hour. The rate and extent of depolyme

Toxicity:

LD50 orally in Rabbit: > 5000 mg/kg

See More Gelatins Properties 

Hazard Identification

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)	No symbol.
Signal word	No signal word
Hazard statement(s)	none
Prevention	none
Response	none
Storage	none
Disposal	none

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

See More Gelatins Safety Data Sheet 

Seller Information

Business Type:
Trader

Main Products:
Food Additives

Location:
Room 2-5633, Building A, No.6 Huafeng Road, Huaming High-tech Industrial Zone, Dongli District, Tianjin

Payment Terms:
TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment,100% TT in advance

Average lead Time:
5

Total Annual Revenue:
$5 million-$10 million

Total Employees:
201-300

Year of Establishment:
2022

Inquiry History

27 Inquiries

Country	Product	Purchase Quantity	Date Posted
Russia	Factory Supply Chemical Raw Material gelatin 99% powder 9000-70-8 Quanjinci	15 KG	Sep 6, 2023
India	gelatin	15.00 MT	Nov 10, 2023
Germany	Fisch-Gelatine	300 KG	Nov 4, 2024
Yemen	Gelatin	1 TON	Sep 27, 2023
India	gelatine (halal)	500.00 KG	Sep 20, 2024
United Arab Emirates	gelatin	2000 KG	Oct 23, 2023
India	gelatin	10.00 MT	Sep 21, 2023
Canada	Gelatin Industrial Grade	200 TON	Aug 31, 2023
Kazakstan	Hydrolyzed Vegetable Protein HVP SOY PROTEIN	20 MT	Aug 2, 2023
Russia	Capsule, soft capsule, candy, thickening 99% 4/2000 Granulate	170 MT	Jun 25, 2026
Netherlands	Bovine Gellatin	65 MT	Jun 19, 2026
Tunisia	Gelatin	1 MT	Feb 10, 2026
India	gelatin	1.00 MT	Aug 7, 2023
India	Gelatine	1 TON	Dec 25, 2023
Egypt	gelatin	10 MT	Dec 4, 2023
Malawi	Gelatin E441	500 KG	Sep 1, 2023
India	gelatin	12.00 MT	Aug 3, 2023
India	Gelatin CAS #9000-70-8	500 G	Jul 27, 2023
Thailand	gelatin	1.00 20' Fcl	Jul 26, 2023
Malaysia	gelatin	2 MT	Jul 7, 2023

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