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Home > Food Additives > Sweeteners > Sucralose for Sale > Free Sample Sweetener Food Additives Sucralose Solubility low Price Powder in Bulk Sucralose
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Free Sample Sweetener Food Additives Sucralose Solubility low Price Powder in Bulk Sucralose

HALAL KOSHER ISO COA 52 Inquiries

Unit Price: Get Latest Price
CAS No.:

56038-13-2

Port:

Qingdao

Packaging:

25kg/carton

Price valid (until):

2026-08-16

Company Type:
Trader
Location:
Singapore
Qualification:
Main Products:

Plant Extracts,Food Additives,Nutritional Supplements,Pharmaceutical Raw Materials

  • Product Description

  • Seller Information

  • Inquiry History

  • Description

    Sucralose is a zero-calorie high-intensity sweetener with excellent heat stability. It is widely used in beverages, baked goods and dietary supplements without causing blood sugar spikes.

    Shop Free Sample Sweetener Food Additives Sucralose Solubility low Price Powder in Bulk Sucralose-Detailed Image 1

    ECHEMI Editorial Reference
    Sucralose is a white to nearly white crystalline powder, odorless, non-hygroscopic, and very stable to light, heat, and pH. Its molecular formula is C12H19Cl3O8, molecular weight is 397.64, melting point is 125 ℃, and density is 1.66 g/cm³. Sucralose is highly soluble in water, methanol, and ethanol, and slightly soluble in ether. The pH of a 10% aqueous solution is 5~8. Sucralose has the characteristics of no energy, high sweetness, pure sweetness, high safety, etc., and is also one of the most ideal sweeteners.

    Certificates

    Basic Info
    Product Name:

    Sucralose

    Other Name:

    α-D-Galactopyranoside,1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-;1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-α-D-galactopyranoside;1′,4,6′-Trichlorogalactosucrose;4,1′,6′-Trichloro-4,1′,6′-trideoxygalactosucrose;Sucralose;Splenda;Aspasvit;Sansweet SU 100;TGS;Acucar Light;San Sweet SA 8020;Sucrazit;Sansweet;Predillon SU 600;Sansweet SU 200;1450725-31-1

    CAS No.:

    56038-13-2

    Molecular Formula:

    C12H19Cl3O8

    InChIKeys:

    InChIKey=BAQAVOSOZGMPRM-QBMZZYIRSA-N

    Molecular Weight:

    397.633

    Exact Mass:

    397.63

    EC Number:

    259-952-2

    UNII:

    96K6UQ3ZD4

    NSC Number:

    759272

    DSSTox ID:

    DTXSID1040245

    Color/Form:

    White to off white, crystalline powder|Anhydrous crystalline form: orthorhombic, needle-like crystals|Syrup

    HScode:

    2932999099

    Categories:

    Sweeteners

    Characteristics
    PSA:

    128.84

    XLogP3:

    -1.5

    Appearance:

    White crystal powder

    Density:

    1.375 g/cm

    Melting Point:

    130 °C

    Boiling Point:

    104-107 C

    Flash Point:

    358.7ºC

    Refractive Index:

    1.604

    Water Solubility:

    In water, 2.27X10+4 mg/L at 25 deg C (est)

    Storage Conditions:

    Hygroscopic, -20ºC Freezer, Under Inert Atmosphere

    Vapor Pressure:

    3.25X10-14 mm Hg at 25 deg C (est)

    Toxicity:

    LD50 orally in Rabbit: > 10000 mg/kg

    Taste:

    Intensely sweet taste

    Henrys Law Constant:

    Henry's Law constant = 3.99X10-19 atm-cu m/mol at 25 °C (est)

    Collision Cross Section:

    177.2 Ų [M+Na]+ [CCS Type: TW, Method: calibrated with polyalanine and drug standards]|179.16 Ų [M-H]-

    Experimental Properties:

    Sugar equivalence value relative to sucrose = 600|In water ... stable to heat over a wide range of pH|Hydroxyl radical reaction rate constant = 5.42X10-11 cu cm/molec-sec at 25 °C (est)

    Hazard Identification

    Classification of the substance or mixture

    Not classified.

    GHS label elements, including precautionary statements

    Pictogram(s) No symbol.
    Signal word

    No signal word

    Hazard statement(s)

    none

    Precautionary statement(s)
    Prevention

    none

    Response

    none

    Storage

    none

    Disposal

    none

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Trader

    Main Products:

    Plant Extracts,Food Additives,Nutritional Supplements,Pharmaceutical Raw Materials

    Location:

    10 Anson Road #22-02 International Plaza Singapore

    Payment Terms:

    TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment,100% TT in advance

    Average lead Time:

    20

    Total Annual Revenue:

    $2.5 million-$5 million

    Total Employees:

    11-50

    Year of Establishment:

    2023

  • Inquiry History
    52 Inquiries
    Country Product Purchase Quantity Date Posted
    South Korea

    Sucralose

    500 G Feb 19, 2025
    Tunisia

    Sucralose

    1.00 MT Dec 3, 2024
    India

    sucralose

    50 MT Aug 27, 2026
    India

    Sucralose

    100 MT Jul 23, 2026
    Kenya

    Sucralose

    1 20' Fcl Apr 21, 2026
    United Kingdom

    Sucralose

    1 20' Fcl Mar 20, 2026
    Pakistan

    Sucralose E955

    1 20' Fcl Feb 3, 2026
    Austria

    Sucralose

    50 MG Jan 19, 2026
    Italy

    Sucralose

    1 MT Sep 28, 2025
    South Korea

    Sucralose

    1.00 KG Sep 16, 2025
    China

    sucralose

    1 MT Sep 16, 2025
    China

    sucralose

    20 MT Sep 8, 2025
    China

    sucralose

    1 20' Fcl Aug 21, 2025
    China

    sucralose

    1 20' Fcl Aug 19, 2025
    Brazil

    Sucralose

    100 KG Aug 19, 2025
    Panama

    SUCRALOSE

    1 MT Aug 13, 2025
    China

    Sucralose

    1 MT Aug 5, 2025
    Pakistan

    SUCRALOSE

    500.00 KG Aug 2, 2025
    Kenya

    Sucralose

    1 20' Fcl Jul 7, 2025
    Thailand

    sucralose

    1 20' Fcl Jul 2, 2025
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