Sweetener Organic Allulose Sugar CAS 551-68-8

Bakery Products: Allulose can be used as a sugar substitute in bakery items. It provides the necessary sweetness and can also contribute to the browning effect during baking, similar to traditional sugars. However, due to its lower caloric content, it allows for the creation of healthier baked goods. For example, in cookies, allulose can replace a significant portion of the sugar without sacrificing the taste and texture. It also helps to extend the shelf - life of bakery products by reducing moisture loss.
Beverages: In the beverage industry, allulose is an excellent addition. It can be used in soft drinks, juices, and energy drinks to provide sweetness without adding excessive calories. It dissolves easily in water, making it suitable for both still and carbonated beverages. Moreover, allulose does not contribute to tooth decay, making it a great alternative for sugar - free and low - calorie beverage formulations.
Dairy Products: Allulose can enhance the flavor of dairy products like yogurt, ice cream, and milkshakes. It can replace sugar in these products, offering a sweet taste while reducing the calorie count. In yogurt, allulose can also act as a prebiotic, promoting the growth of beneficial gut bacteria, adding an extra health - promoting aspect to the product.

Our allulose sugar is packaged in a variety of options to meet different customer needs. For household consumers, it is available in 500 - gram and 1 - kilogram bags. These bags are made of high - quality, food - grade materials with excellent moisture - barrier properties. The packaging is designed to keep the allulose dry and free from contamination.
For commercial users, such as food and beverage manufacturers, we offer bulk packaging in 25 - kilogram bags or larger containers. These larger packages are also made of materials that ensure the integrity of the product during storage and transportation. Allulose should be stored in a cool, dry place away from direct sunlight. The recommended storage temperature is between 5°C and 25°C. Proper storage conditions help to maintain the quality and shelf - life of the allulose.