D-(-)-Tartaric Acid is the dextrorotatory enantiomer of tartaric acid, occurring naturally in certain fruits. It appears as a white, monoclinic prismatic crystalline solid. It is readily soluble in water and alcohol, but insoluble in organic solvents such as ether. As a chiral resolving agent, it plays a significant role in pharmaceutical intermediates and asymmetric synthesis. In the food industry, it is widely used as an acidulant, flavor enhancer, and brewing foam stabilizer in beverages, candies, and baked goods. It also serves as a metal complexing agent and is applied in textile dyeing and analytical chemistry..

d-tartaric;tartaricacidd-minus;Tartarieacid;(S,S)-TARTARIC ACID;TARTARIC ACID;TARTARIC ACID, D-(-)-;TARTARIC ACID [DEXTRO (+)];TARTARIC ACID UNNATURAL

Appearance: White crystalline powder

Wide Applications: Used in the food industry as a beer foaming agent, food acidifier, flavor enhancer, and in soft drinks, candies, juices, sauces, cold dishes, and baking powder.