casein phosphopeptide
4 Inquiries
691364-49-5
Pharma Grade
99%
DAHAI BIOCHEM
1kg/Foil Bag
Yes
2026-12-31
HARD FAT
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Product Description
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Seller Information
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Inquiry History
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DescriptionECHEMI Editorial ReferenceIt is obtained by hydrolyzing bovine cheese with trypsin, making CPP free and then purified by membrane separation after de-bittering by ion exchange resin. The origin of α-casein is α-CPP, and the origin of β-casein is β-CPP, and there are many kinds of products according to the different purification methods. The manufacturing process of the products of Meiji Fruit Manufacturing Co., Ltd. in Japan is as follows: Zheng Tiesong of Zhejiang University obtained casein from whey by isoelectric point precipitation method. According to the positive effect of the test with calcium holding capacity as an indicator, to find the best conditions: casein into a 15% solution, with 2 mol / L NaOH adjusted to Ph8.3 or so, according to the ratio of substrate and enzyme ratio of 100: 1 ratio to add trypsin for hydrolysis, hydrolysis process is always maintained in the solution of Ph value of 7.7 ~ 8.5 between the hydrolysis temperature of 40 ℃, after hydrolysis of 80min, add After 80 min of hydrolysis, 1 mol/L HCI was added to make the solution Ph value reach 4.8, centrifugation was used to remove the precipitate, and the supernatant was added with 10% CaCl2 solution to the final concentration of 100 mmol/L, and washed by ether and evaporated and dried, which was the finished product. The yield was 9.78%, and the calcium holding capacity (P:N) was 0.355.Research & Reference Note
casein phosphopeptide is listed on ECHEMI for industrial / laboratory sourcing. This listing is for industrial and laboratory research use. Product information on ECHEMI is provided for sourcing and specification reference. It is not medical advice, a clinical recommendation, or an approved therapy description. Always verify regulatory status, purity, and intended use with the supplier and applicable authorities before purchase or use.
Authoritative sourcesDisclaimer: This listing is for industrial and laboratory research use. Product information on ECHEMI is provided for sourcing and specification reference. It is not medical advice, a clinical recommendation, or an approved therapy description. Always verify regulatory status, purity, and intended use with the supplier and applicable authorities before purchase or use.
Reviewed by ECHEMI Scientific Review - Platform editorial review for research chemicals
Basic Info-
Product Name:
Casein phosphopeptide
Other Name:Casein peptide phosphate;Casein calcium oeotide(CCP);Recaldent;Casein calcium oeotide;Casein phosphopeptide USP/EP/BP;CaseinPhosphopeptides/CCP;Casein Phosphopeptide (CPP);Casein phosphope
CAS No.:691364-49-5
Molecular Weight:0
EC Number:1592732-453-0
Color/Form:White to off-white
Categories:
Characteristics-
Critical Temperature & Pressure:
Storage temp. 2-8°C
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Seller Information
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Business Type:
Trader
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Main Products:
HARD FAT
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Location:
BUILDING 4,NO.571, STR.19,BAIYANG DISTRICT, HANGZHOU,CHINA
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Payment Terms:
TT against copy of documents,TT against B/L draft before shipment,100% TT in advance
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Total Annual Revenue:
Less than $1 million
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Total Employees:
5-10
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Year of Establishment:
2025
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Inquiry History4 Inquiries
Country Product Purchase Quantity Date Posted 
Vietnam
Casein phosphopeptide
500 KG Jan 11, 2024 
United States
Recaldent
25 KG May 17, 2025
United States
Casein Phosphopeptide
3 KG Nov 22, 2024 
Australia
Casein phosphopeptide
100 G May 27, 2024 Post an enquiry for this product
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