Casein Phosphopeptide

    Casein Phosphopeptide (CPP) is a biologically active polypeptide prepared by biotechnology using bovine casein as a raw material. It can be used in various nutrition and health foods, and can effectively promote the human body's ability to resist calcium, iron, zinc, etc. The absorption and utilization of mineral nutrients. The CPP molecule is composed of twenty to thirty amino acid residues, including 4 to 7 clusters of phosphoseryl. A large number of experiments have proved that CPP can effectively promote the absorption and utilization of divalent mineral nutrients such as calcium, iron and zinc.

1. Accelerate the absorption of calcium.

2. Prevent the loss of minerals from food.

3. Enjoy the effect of preventing tooth decay.

1. Health products, nutrition and health products fortified with calcium, iron and zinc

2. Milk products, such as milk, student formula milk, high-calcium low-fat milk, etc.

3. Nutritional foods for children, such as nutritional rice noodles for infants, high-calcium biscuits, etc.

4. Soy products, such as high-calcium soy milk powder, calcium tofu, nutritious oatmeal, chewing gum, etc.

5. Toothpaste, beer, sparkling wine and other gas-containing beverages for preventing dental caries and solid teeth (make the foam delicate and long-lasting, and promote the absorption of minerals).