Hydroxytyrosol, 3,4-Dihydroxyphenylethanol, DOPET/

Description

This product is hydroxytyrosol (also known as 3,4-dihydroxyphenylethanol) with CAS No. 10597-60-1. It is the most abundant natural phenolic active ingredient in olive oil and boasts the strongest antioxidant capacity. It can be extracted and refined from olive oil and olive leaves, or produced via synthetic methods. Its molecular formula is C₈H₁₀O₃, and its molecular weight is approximately 154.16. High-purity products normally appear as colorless to pale yellow viscous liquids (extract grades can be in powder form), with a purity of over 98% as determined by HPLC. As a well-established commercial raw material, this product is available in various grades including food grade, cosmetic grade, pharmaceutical grade and reagent grade according to application purposes. It is widely used in health food, food, cosmetics and pharmaceutical research and development, and is one of the natural ingredients attracting high attention in the global market.

Key Effects

Hydroxytyrosol is a natural ingredient known as the "king of antioxidant capacity" in olive oil. Harmful substances such as free radicals are produced during human metabolism, which attack cells and accelerate aging. Hydroxytyrosol can efficiently remove these harmful substances and protect cells from oxidative damage, ranking among the best natural ingredients in terms of antioxidant capacity. In addition, it has promising research value in soothing inflammation, protecting cardiovascular health (such as helping maintain healthy blood lipids), and resisting skin damage caused by ultraviolet rays. Thanks to these properties, hydroxytyrosol is used as an active raw material for health care and food antioxidants, and is also widely incorporated into the formulations of anti-aging skincare products, making it a versatile natural active ingredient.

Its specific functions can be summarized as follows:
High-efficiency antioxidant: Eliminates harmful free radicals in the body and boasts top-tier antioxidant capacity among natural phenolic compounds;
Anti-inflammatory effect: Exerts a certain regulatory effect on inflammatory responses and helps maintain the stable state of the body;
Supports cardiovascular health: Has research value for maintaining blood lipid metabolism and vascular health;
Resists photodamage: Helps reduce skin damage caused by environmental factors such as ultraviolet rays;
Auxiliary antibacterial effect: Inhibits certain microorganisms to a certain extent;
Good formulation compatibility: Features both water solubility and fat solubility, enabling flexible application in various dosage forms and formulations.

Applications

This product is a functional raw material of natural origin. Its application scope covers multiple fields including health food, food processing, cosmetics and pharmaceutical research and development. It enjoys stable market demand and is a common category in export trade.

The main application fields are summarized as follows:
Health food and dietary supplements: Used as raw materials for capsules, tablets, oral liquids and other products for antioxidant and cardiovascular health purposes;
Food processing industry: Applied as natural antioxidant ingredients for antioxidation and preservation of edible oils, beverages and other products;
Cosmetics industry: Incorporated into formulations of serums, creams, sun care products and other items for anti-aging, antioxidant and photoprotection functions;
Pharmaceutical research and development: Utilized as natural active ingredients in the research and development of medicines related to antioxidation and cardiovascular protection;
Reference standards and testing: Served as standards and reference substances for the detection of olive polyphenol components;
Export trade and raw material supply: Supplied as natural extract raw materials to health food manufacturers, food factories, cosmetic manufacturers, pharmaceutical enterprises and traders. Specifications can be customized according to customer requirements.