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GY-Xylitol

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CAS No.:

87-99-0

Grade:

Food Grade

Content:

99%

Packaging:

25kg/Kraft paper bag

Sample Available:

Yes

Price valid (until):

2026-10-29

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Chongqing Guangyi Chemical Co.,Ltd

Company Type:

Trader

Location:

China

Payment Terms:

L/C,TT against B/L draft before shipment,100% TT in advance

Qualification:

Main Products:

DMF,Aniline,Benzene,Phosphoric acid,Hexane,Heptane

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Product Details
Seller Information
Inquiry History

Description

Product Detail

It looks like white sugar and has a slightly sweet taste, either as a rhombic crystal (stable form) or a monoclinic crystal (metastable form). It dissolves easily in water and is soluble in ethanol and pyridine-type solvents.

Items	Specifications
Appearance	white crystals or crystalline powder, odorless	ChP 2025 description
Taste	sweetness ca. 100 % of sucrose	clean sweetness without bitter aftertaste; pronounced cooling sensation
Origin of cooling effect	endothermic dissolution (heat of solution ca. −34.8 cal/g)	a real temperature drop, not a flavor illusion; the core selling point in gum
Melting point	91.0–94.5 ℃ (ChP 2025); 92.0–96.0 ℃ (GB 1886.234 / JECFA)	two ranges coexist; state the standard in the COA
Solubility	very freely soluble in water (ca. 160–170 g/100 mL at 25 ℃); slightly soluble in ethanol; insoluble in ether and chloroform	among the most soluble common sugar alcohols (sorbitol ca. 70 g/100 mL)
Specific rotation	+18.0°~+20.0° (organic-grade commercial); +20.0°~+22.0° ([α]_D25 commercial)	two commercial specs coexist; confirm the supplier's basis before negotiation and acceptance
pH (10 % aqueous)	5.0~7.0	ChP acidity item; neutral to slightly acidic
Hygroscopicity	hygroscopic (explicitly listed in ChP)	weaker than sorbitol yet still requires moisture-proof sealed storage
Water	≤0.5 % (Karl Fischer; GB/JECFA basis)	ChP uses "loss on drying ≤1.0 %" (P₂O₅ under reduced pressure, 24 h)
Conductivity	≤20 μS·cm⁻¹（ChP 2025）	reflects ionic residues; consistent with GB — a purity-sensitive indicator
Caloric value	ca. 2.4 kcal/g (US label basis); some European bases use 2.4 kcal/g or 10 kJ/g	ca. 40 % below sucrose (4 kcal/g), yet not zero-calorie
GI	ca. 7–13 (sucrose ca. 65, glucose 100)	insulin-independent metabolism suits diabetic foods; a low GI does not mean unlimited intake
Bulk density	0.60~0.80 g/mL（/ varies with particle size）	micronized higher, granular lower; tableting must adjust accordingly
Particle grades (commercial)	micronized 80–120 mesh; standard 40–80 mesh; granular 20–40 mesh	gums mostly 40–80 mesh; tableting mostly 80–120 mesh
Boiling point / decomposition	no defined boiling point at atmospheric pressure; decomposes at high temperature	not used as an identification index
Non-reducing character	no free carbonyl; does not participate in the Maillard reaction	the essential difference from reducing sugars such as glucose and xylose; no browning
Stability	stable when sealed at room temperature; typical shelf life 36 months	keep dry; aqueous solutions readily support microbial growth in long storage

ECHEMI Editorial Reference

Xylitol is a chemical categorized as a polyalcohol or sugar alcohol.Target: OthersXylitol is a chemical categorized as a polyalcohol or sugar alcohol (alditol). Xylitol has the formula (CHOH)3(CH2OH)2 and is an achiral isomer of pentane-1,2,3,4,5-pentol. Xylitol is used as a diabetic sweetener which is roughly as sweet as sucrose with 33% fewer calories. Unlike other natural or synthetic sweeteners, xylitol is actively beneficial for dental health by reducing caries to a third in regular
White, crystalline powder, practically odourless.
Xylitol is a pentitol (five-carbon sugar alcohol) having meso-configuration, being derived from xylose by reduction of the carbonyl group. It has a role as a sweetening agent, an allergen, a hapten, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite and a mouse metabolite.|Xylitol is a naturally occurring five-carbon sugar alcohol found in most plant material, including many fruits and vegetables. Xylitol-rich plant materials include birch and beechwood. It is widely used as a sugar substitute and in "sugar-free" food products. The effects of xylitol on dental caries have been widely studied, and xylitol is added to some chewing gums and other oral care products to prevent tooth decay and dry mouth. Xylitol is a non-fermentable sugar alcohol by most plaque bacteria, indicating that it cannot be fermented into cariogenic acid end-products. It works by inhibiting the growth of the microorganisms present in plaque and saliva after it accummulates intracellularly into the microorganism. The recommended dose of xylitol for dental caries prevention is 6–10 g/day, and most adults can tolerate 40 g/day without adverse events.|A five-carbon sugar alcohol derived from XYLOSE by reduction of the carbonyl group. It is as sweet as sucrose and used as a noncariogenic sweetener.

Certificates

Basic Info

Product Name:

Xylitol

Other Name:

Xylitol;Xylite (sugar);Xylite;Klinit;Xyliton;Kylit;Wood sugar alcohol;Xylisorb;Xylitol C;Xylitol CM 90;Xylit;NSC 25283;Xylitab 100;Xylitab DC;Xylisorb 300;Xylisorb 700;Xylitab 300;C-Xylidex CR 16055;Xylit XC;Fluorette;DL-Xylitol;meso-Xylitol;Eutrit;xylo-Pentitol;Xylitol P;X 0018;Xylite P;Xivia CM 90;7313-55-5;12426-00-5;16277-71-7;37191-59-6;75398-81-1;84709-42-2

CAS No.:

87-99-0

Molecular Formula:

C5H12O5

InChIKeys:

InChIKey=HEBKCHPVOIAQTA-UHFFFAOYSA-N

Molecular Weight:

152.15

Exact Mass:

152.15

BRN:

1720523

EC Number:

201-788-0

UNII:

VCQ006KQ1E|353ZQ9TVDA

DSSTox ID:

DTXSID7042514

Color/Form:

Monoclinic crystals from alcohol

HScode:

2905491000

Categories:

Sweeteners

Characteristics

PSA:

101

XLogP3:

-2.5

Appearance:

White Crystalline Powder

Density:

1.5±0.1 g/cm3

Melting Point:

93.5 °C

Boiling Point:

216 °C

Flash Point:

261.9±21.9 °C

Refractive Index:

1.571

Water Solubility:

H2O: soluble

Storage Conditions:

2-8°C

Vapor Pressure:

2.47X10-3 mm Hg at 25 deg C (est)

Toxicity:

LD50 orally in mice: approx 22 g/kg (Salminen)

Taste:

Relative sweetness equal to sucrose

PH:

5 to 7 (10 % w/v aqueous solution)

Henrys Law Constant:

Henry's Law constant = 1.5X10-11 atm-cu m/mole at 25 °C (est)

Collision Cross Section:

136.3 Å² [M+Na]+ [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|135.3 Å² [M+Na]+ [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|122.4 Å² [M-H]- [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|140.79 Å² [M+Na]+ [CCS Type: DT, Method: stepped-field]|127.92 Å² [M-H]- [CCS Type: DT, Method: stepped-field]|136.2 Å² [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|135.4 Å² [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|125.8 Å² [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|124.8 Å² [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|126.2 Å² [M-H]-

Experimental Properties:

Orthrhombic needles from tetrahydrofuran, prisms from ethanol; mp: 93-94.5 °C; density: 1.52. Solubility (g/100 g solution): absolute methanol 6.0; absolute ethanol 1.2; water 64.2 /Stable form/|Hydroxyl radical reaction rate constant = 3.96X10-11 cu cm/molec-sec at 25 °C (est)

See More Xylitol Properties 

Hazard Identification

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)	No symbol.
Signal word	No signal word
Hazard statement(s)	none
Prevention	none
Response	none
Storage	none
Disposal	none

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

See More Xylitol Safety Data Sheet 

Seller Information

Business Type:
Trader

Main Products:
DMF,Aniline,Benzene,Phosphoric acid,Hexane,Heptane

Location:
No.19-10 Building 10, No.9 Huoju Rd, Jiulongpo District, Chongqing.

Payment Terms:
L/C,TT against B/L draft before shipment,100% TT in advance

Total Employees:
5-10

Year of Establishment:
2012

Company Certificates
- EMS CERTIFICATION OF REGISTRATION
- OHSMS CERTIFICATION OF REGISTRATION
- QMS CERTIFICATION OF REGISTRATION
Chongqing Guangyi Chemical Co., Ltd. is a professional supplier with in-depth engagement in domestic and global chemical trading markets.

Chongqing Guangyi Chemical

Inquiry History

14 Inquiries

Country	Product	Purchase Quantity	Date Posted
Bolivia	Xylitol 99% food grade	1 MT	Jul 9, 2026
Bolivia	Xylitol 99% food grade	1 MT	Jul 9, 2026
Algeria	Xylitol	1 MT	Feb 2, 2026
India	Xylitol	1.00 KG	Dec 12, 2025
South Korea	Xylitol	5 KG	Sep 9, 2025
Australia	Xylitol Pharmaceutical Grad (EP/USP)	100 KG	Jul 30, 2025
India	Xylitol	15.00 KG	Jun 28, 2025
India	Xylitol	100 MT	Apr 9, 2025
Australia	Xylitol	20 MT	Jan 9, 2025
United States	xylitol	100 KG	Oct 22, 2024
Canada	Xylitol	25 KG	Aug 30, 2024
Malaysia	Xylitol and sorbitol	1 KG	Aug 16, 2024
United Arab Emirates	Xylitol	1 TON	Jul 19, 2024
Brazil	Crystal Xylitol – MESH 100 // 12-26 MESH // MESH	1.00 20' Fcl	Jun 27, 2024

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GY-Xylitol

Product Details

Seller Information

Inquiry History

Classification of the substance or mixture

GHS label elements, including precautionary statements

Other hazards which do not result in classification

Precautions for safe handling

Conditions for safe storage, including any incompatibilities

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