1,2-Butanedithiol
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1,2-Butanedithiol
structure -
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CAS No:
16128-68-0
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Formula:
C4H10S2
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Chemical Name:
1,2-Butanedithiol
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Synonyms:
1,2-Butanedithiol;1,2-Dithiolbutane;1,2-Dimercaptobutane;1-Ethyl-1,2-ethanedithiol
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CAS No:
Description
1,2-Butanedithiol has a sulfur, roast meat odor.
liquid with sulfury, roasted meat odour
1,2-Butanedithiol is an alkanethiol.
Characteristics
2
2.19
Liquid
1.039 g/cm3 @ Temp: 20 °C
-53.9°C (estimate)
49 °C @ Press: 5 Torr
61.1±15.1 °C
1.5210 to 1.5250
1524 mg/L @ 25 °C (est)|insoluble in water; miscible in fat
1.47mmHg at 25°C
Safety Information
P264, P280, P302+P352, P305+P351+P338, P321, P332+P313, P337+P313, P362
H315
|Warning|H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]|P264, P280, P302+P352, P305+P351+P338, P321, P332+P313, P337+P313, and P362|The GHS information provided by 1 company from 1 notification to the ECHA C&L Inventory.
1,2-Butanedithiol Use and Manufacturing
GB 2760-2002 stipulates the permitted food spices.
1,2-Butanedithiol: INACTIVE
Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index
Flavoring Agents
Computed Properties
Molecular Weight:122.3
XLogP3:1.8
Hydrogen Bond Donor Count:2
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:2
Exact Mass:122.02239267
Monoisotopic Mass:122.02239267
Topological Polar Surface Area:2
Heavy Atom Count:6
Complexity:28.7
Undefined Atom Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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