Rebaudioside M
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Rebaudioside M
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CAS No:
1220616-44-3
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Formula:
C56H90O33
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Chemical Name:
Rebaudioside M
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Synonyms:
Rebaudioside M;(4alpha)-13-[(O-beta-D-Glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid O-beta-D-glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl ester;Rebaudioside X
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CAS No:
Description
Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a natural non-calorie sweetener isolated from Stevia rebaudiana Bertoni[1].
Rebaudioside M is a rebaudioside that is rebaudioside A in which the the hydroxy groups at positions 2 and 3 of the beta-D-glucosyl ester moiety have both been converted to the corresponding beta-D-glucoside. Found in very low concentraitions in the leaves of Stevia Rebaudiana, it is more than 200 times sweeter than sucrose. It has a role as a sweetening agent. It is a beta-D-glucoside, a tetracyclic diterpenoid and a rebaudioside. It derives from a rebaudioside A, a rebaudioside D and a beta-D-Glcp-(1->2)-[beta-D-Glcp-(1->3)]-beta-D-Glcp.
Computed Properties
Molecular Weight:1291.3
XLogP3:-6
Hydrogen Bond Donor Count:20
Hydrogen Bond Acceptor Count:33
Rotatable Bond Count:19
Exact Mass:1290.5364353
Monoisotopic Mass:1290.5364353
Topological Polar Surface Area:532
Heavy Atom Count:89
Complexity:2400
Defined Atom Stereocenter Count:36
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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