Hydrolyzed starch syrups, hydrogenated
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Hydrolyzed starch syrups, hydrogenated
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CAS No:
68425-17-2
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Chemical Name:
Hydrolyzed starch syrups, hydrogenated
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Synonyms:
Hydrolyzed starch syrups,hydrogenated;Syrups,hydrolyzed starch,hydrogenated;Syrups,corn,hydrogenated;MU 45;PO 10;HL-PDX;Hydrogenated starch syrup;Amalty S;Lab 9101;Hydrogenated starch hydrolyzate;Polyglycitol;Polyglycitol syrup;Hydrogenated starch hydrolysates (HSH);68648-65-7;336866-49-0
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CAS No:
Hydrolyzed starch syrups, hydrogenated Use and Manufacturing
It is obtained from starch hydrolysate, a mixture containing glucose, maltose and glucose polymers, through catalytic hydrogenation.
Sweeteners; moisturizers; tissue improvers; stabilizers; fillers.
Ink, toner, and colorant products
Syrups, hydrolyzed starch, hydrogenated: ACTIVE|XU - indicates a substance exempt from reporting under the Chemical Data Reporting Rule, (40 CFR 711).
Computed Properties
Molecular Weight:506.5
XLogP3:-7.4
Hydrogen Bond Donor Count:12
Hydrogen Bond Acceptor Count:16
Rotatable Bond Count:11
Exact Mass:506.18468499
Monoisotopic Mass:506.18468499
Topological Polar Surface Area:280
Heavy Atom Count:34
Complexity:598
Undefined Atom Stereocenter Count:14
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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Hydrolyzed starch syrups, hydrogenated
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