SODIUMSTARCHPHOSPHATE

The starch is made into a 20%-30% suspension in water or water-containing ethanol, and 1%-10% phosphate (metaphosphate, polyphosphate, etc.) is added, the pH is adjusted to about 7, and the water is removed to below 20%, and heated to The crude product is obtained by esterification at 100-200°C, and then prepared into a suspension with aqueous methanol to remove unreacted substances, and obtained by filtration, drying and pulverization. Commonly used potato and tuber starch as raw materials.

As an emulsion stabilizer and thickener. According to my country~"s regulations, it can be used for beverages, ice creams, soups, seasonings, jams, creams, and foods made with grain as the main raw material, and is used in an appropriate amount according to production needs.