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Starch, polymer with 2-(chloromethyl)oxirane and 2-methyloxirane

Starch, polymer with 2-(chloromethyl)oxirane and 2-methyloxirane structure

Starch, polymer with 2-(chloromethyl)oxirane and 2-methyloxirane 

structure
  • CAS No:

    59419-60-2

  • Formula:

    (C3H6O.C3H5ClO.Unspecified)x

  • Chemical Name:

    Starch, polymer with 2-(chloromethyl)oxirane and 2-methyloxirane

  • Synonyms:

    Starch,polymer with 2-(chloromethyl)oxirane and 2-methyloxirane;Starch,polymer with (chloromethyl)oxirane and methyloxirane;Oxirane,methyl-,polymer with (chloromethyl)oxirane and starch;Oxirane,(chloromethyl)-,polymer with methyloxirane and starch;Epichlorohydrin-propylene oxide-starch polymer;Epichlorohydrin-propylene oxide-starch copolymer

  • Categories:

    Food Additives  >  Thickener

Starch, polymer with 2-(chloromethyl)oxirane and 2-methyloxirane Use and Manufacturing

Methods of Manufacturing

After the starch milk is etherified with propylene oxide under alkaline conditions, epichlorohydrin is added for cross-linking reaction, and then neutralized, washed and dried.

Uses

Emulsifier; thickener. Can be used in ice cream (replaces gelatin to improve stability, does not cause water precipitation and crystallization, simplifies the process, shortens the aging time, etc.).

Guide of Starch, polymer with 2-(chloromethyl)oxirane and 2-methyloxirane

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