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Home > Encyclopedia > 5-Methyl-3-hexen-2-one

5-Methyl-3-hexen-2-one

5-Methyl-3-hexen-2-one structure

5-Methyl-3-hexen-2-one 

structure
  • CAS No:

    5166-53-0

  • Formula:

    C7H12O

  • Chemical Name:

    5-Methyl-3-hexen-2-one

  • Synonyms:

    3-Hexen-2-one,5-methyl-;5-Methyl-3-hexen-2-one;2-Oxo-5-methylhex-3-ene;5-Methyl-3-hexene-2-one

  • Categories:

    Flavors and Fragrances  >  Synthetic Fragrances

Description

clear colourless liquid; pungent metalic odour

5-Methyl-3-hexen-2-one Basic Attributes

112.17

112.17

225-950-5

DTXSID1063726

2914190090

Characteristics

17.07000

1.78760

clear colourless liquid; pungent metalic odour

0.8484 g/cm3 @ Temp: 18.5 °C

156 °C @ Press: 757 Torr

118 °F

n20/D 1.44(lit.)

insoluble in water

Safety Information

III

3

UN 1992 3/PG 3

3

10-20/21/22-24-20/22

16-27-36/37/39-45-36/37

MP8750000

Xn,T

P280-P312

H226-H302 + H332-H311

|Danger|H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]|P210, P233, P240, P241, P242, P243, P261, P264, P270, P271, P280, P301+P312, P302+P352, P303+P361+P353, P304+P312, P304+P340, P305+P351+P338, P311, P312, P321, P322, P330, P337+P313, P361, P363, P370+P378, P403+P233, P403+P235, P405, and P501|Aggregated GHS information provided by 301 companies from 4 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

5-Methyl-3-hexen-2-one Use and Manufacturing

Methods of Manufacturing

It is formed by the condensation of acetone and isobutyraldehyde under alkaline conditions.

Uses

GB 2760-1996 stipulates the allowable food flavors.

3-Hexen-2-one, 5-methyl-: ACTIVE

Food additives -> Flavoring Agents

Flavoring Agents

Computed Properties

Molecular Weight:112.17
XLogP3:1.5
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:2
Exact Mass:112.088815002
Monoisotopic Mass:112.088815002
Topological Polar Surface Area:17.1
Heavy Atom Count:8
Complexity:101
Undefined Bond Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

Material

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