Oils, Canangaodorata
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Oils, Canangaodorata
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CAS No:
8006-81-3
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Chemical Name:
Oils, Canangaodorata
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Synonyms:
Ylang-ylang oil;Oils,ylang-ylang;Oils,essential,ylang-ylang;Essential oils,ylang-ylang;Oils,Canangaodorata;Cananga odorata flower oil;Ylang-ylang flower oil;Ylan ylan oil;Essential ylang-ylang oil;Cananga odorata essential oil;Cananga odorata oil;Canning odorata oil;Yilancao oil;Yilang oil;Ylang-ylang essential oils
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CAS No:
Description
Ylang-ylang oils are obtained by steam distillation of freshly picked blossoms of Cananga odorata (DC.) Hook. f. et Thomson ssp. genuina (Annonaceae). These cananga trees normally grow to a height of 20m but are pruned to a height of 1.60–1.80m and flower throughout the year. The oil is produced in Madagascar and the Comoro Islands where quantities of 10 t and 40 t, respectively, are obtained annually. Four fractions are collected at progressively longer distillation times and are known as “Ext
Characteristics
0.911 g/mL at 25 °C(lit.)
264 °C(lit.)
190 °F
n20/D 1.5020(lit.)
LD50 oral in rat: > 5gm/kg
Oils, Canangaodorata Use and Manufacturing
It is obtained from fresh flowers of Cananga odorata, a plant of the Annonaceae family, by distillation in water or steam distillation. The yield is 1.8%～2.45%.
Used as food spice. The dosage is 18-25mg/kg in chewing gum; 2.9mg/kg in candy and baked goods; 1.4mg/kg in cold drinks; 0.95mg/kg in drinks.
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