Balsams, Peru
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Balsams, Peru
structure -
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CAS No:
8007-00-9
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Chemical Name:
Balsams, Peru
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Synonyms:
Balsams,Peru;Black balsam;China oil;Indian balsam;Liquid storax;Peruvian balsam;Balsam Peru oil;Peru balsam oil;Perul;Balsam of Peru;Peru balsam;Myroxylon balsamum pereirae balsam;Honduras balsam;Surinam balsam;Balm of Peru;8016-42-0;90064-23-6;92874-95-8
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CAS No:
Description
Peru balsam oil is obtained by distillation of the balsam of the tree Myroxylon
balsamum var. pereirae (Royle) Harms (Fabaceae), called Peru balsam. It is a yellow
to pale brown, slightly viscous liquid, which may form crystals.The oil has a
rather sweet, balsamic odor.
d
25
25
1.095–1.110; n
20
D
1.5670–1.5790; α
20
D
?1 ° to +2 °; acid number: 30–60; ester
number: 200–225; solubility: 1 vol in at least 0.5 vol of 90% ethanol.
Peru balsam is pro
Characteristics
1.150-1.170 g/cm3
314 °C(lit.)
>110°C
1.569
Oral-rat LD50: > 5000 mg/kg
Heat easily burns; burning produces irritating smoke
Safety Information
NONH for all modes of transport
2
38-43
28-36/37/38-36/37/39-36/37
SE3599000
Xi
Ventilated, low temperature and dry
H315
Balsams, Peru Use and Manufacturing
GB 2760--1996: Permissible food spices. Mainly used for bitter-tasting materials such as chocolate and tobacco flavors.
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