Oils, Zingiber officinale
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Oils, Zingiber officinale
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CAS No:
8007-08-7
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Chemical Name:
Oils, Zingiber officinale
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Synonyms:
Ginger oil;Oils,ginger;Oils,essential,ginger;Essential oils,ginger;Oil of ginger;Oils,Zingiber officinale;Ginger oils;Zingiber officinale rhizome oil;Ginger rhizome oil;Oils,ginger oil;Zingiber officinale root oil;Zingiber officinalis root oil;Ginger essential oil
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CAS No:
Description
Ginger oil and ginger oleoresin are produced from the ginger plant Zingiberofficinale Roscoe (Zingiberaceae).
Ginger oil is produced by steamdistillation of dried, ground rhizomes. It is a lightyellow to yellow liquid with the aromatic, persistent odor of ginger, but lacking thepungency usually associated with ginger.The citrus note of ginger oil is producedby citral.
d
25
25
0.871–0.882; n
20
D
1.4880–1.4940; α
20
D
?45 ° to ?28 °; saponific
Oils, Zingiber officinale Use and Manufacturing
It can be used to formulate food flavors, and can also be used in small amounts in some cosmetics and soap flavors. GB2760-96: Permitted food spices. my country GB2760-96 stipulates that it is allowed to use edible spices. Mainly used in cakes, cookies, alcoholic beverages, carbonated beverages, strawberry flavor, pineapple and mint flavors, etc.
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