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    Ginger Oil structure

    Ginger Oil

    • CAS No:

      8007-08-7

    • Synonyms:

      FEMA 2522; Ginger Oil; Oils,Ginger; Oil, Ginger; FRMA No. 2522; Oil Of Ginger; Ginger Oil FCC; Topnote Ginger Oil; Ginger Terpeneless; Ginger Essential Oil

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    Description

    Ginger oil and ginger oleoresin are produced from the ginger plant Zingiberofficinale Roscoe (Zingiberaceae).
    Ginger oil is produced by steamdistillation of dried, ground rhizomes. It is a lightyellow to yellow liquid with the aromatic, persistent odor of ginger, but lacking thepungency usually associated with ginger.The citrus note of ginger oil is producedby citral.
    d
    25
    25
    0.871–0.882; n
    20
    D
    1.4880–1.4940; α
    20
    D
    ?45 ° to ?28 °; saponific

    Basic Attributes

    • 8007-08-7

    Characteristics

    • 0.871g/mLat 25°C(lit.)

    • 254°C(lit.)

    • 150°F

    • n20/D 1.49(lit.)

    Safety Information

    • NONH for all modes of transport

    • 2

    • LY9480000

    Product Usage

    It can be used to formulate food flavors, and can also be used in small amounts in some cosmetics and soap flavors. GB2760-96: Permitted food spices. my country GB2760-96 stipulates that it is allowed to use edible spices. Mainly used in cakes, cookies, alcoholic beverages, carbonated beverages, strawberry flavor, pineapple and mint flavors, etc.

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