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FEMA 2522; Ginger Oil; Oils,Ginger; Oil, Ginger; FRMA No. 2522; Oil Of Ginger; Ginger Oil FCC; Topnote Ginger Oil; Ginger Terpeneless; Ginger Essential Oil
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Ginger oil and ginger oleoresin are produced from the ginger plant Zingiberofficinale Roscoe (Zingiberaceae).
Ginger oil is produced by steamdistillation of dried, ground rhizomes. It is a lightyellow to yellow liquid with the aromatic, persistent odor of ginger, but lacking thepungency usually associated with ginger.The citrus note of ginger oil is producedby citral.
?45 ° to ?28 °; saponific
It can be used to formulate food flavors, and can also be used in small amounts in some cosmetics and soap flavors. GB2760-96: Permitted food spices. my country GB2760-96 stipulates that it is allowed to use edible spices. Mainly used in cakes, cookies, alcoholic beverages, carbonated beverages, strawberry flavor, pineapple and mint flavors, etc.
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