Invert sugar

360.31

360.126770

232-393-1

DTXSID20190816

C - Cardiovascular system

236.44000

-6.75600

1.00211 (WT %= 1; VACUUM)

551.7ºC at 760 mmHg

301.5ºC

H2O: almost transparency

Reduces Fehling's soln and can be fermented|1 L OF 10% INVERT SUGAR SOLN IN WATER CONTAINS 100 G OF CARBOHYDRATE & PROVIDES 400 CALORIES OF ENERGY

SRP: At the time of review, criteria for land treatment or burial (sanitary landfill) disposal practices are subject to significant revision. Prior to implementing land disposal of waste residue (including waste sludge), consult with environmental regulatory agencies for guidance on acceptable disposal practices.

Substance added directly to human food affirmed as generally recognized as safe (GRAS).

Cane juice contains ca 5-10 wt% invert sugar (based on sucrose), whereas in healthy beet sugar it is 1%

Cariogenic Agents|SOLN CONTAINING 25% TO 50% DEXTROSE ARE USED IN PARENTERAL HYPERALIMENTATION. THESE MAY BE ADMIN SLOWLY TO PROVIDE AS MUCH AS 3,000-4,000 CALORIES DAILY, & MUST BE GIVEN VIA THE SUPERIOR VENA CAVA OR OTHER EQUALLY LARGE VEIN. /DEXTROSE/|SOLN CONTAINING 50% TO 75% DEXTROSE DECR THE FREQUENCY OF DIALYSIS IN PATIENTS WITH RENAL FAILURE. /DEXTROSE/

IF THE INDIVIDUAL PATIENT'S CAPACITY TO UTILIZE DEXTROSE IS EXCEEDED, GLYCOSURIA & DIURESIS WILL OCCUR. /DEXTROSE/|10% SOLN OF INVERT SUGAR BUFFERED TO PH 6.8 WAS FOUND TO CAUSE SIGNIFICANTLY LOWER INCIDENCE OF THROMBOPHLEBITIS THAN SOLN OF SAME STRENGTH WITH PH BETWEEN 3.5 AND 5.4 FOLLOWING INTRAVENOUS INJECTION OF 500 ML QUANTITIES IN 76 PATIENTS.|DEXTROSE INJECTION SHOULD NOT BE USED AS A DILUENT FOR BLOOD BECAUSE IT CAUSES CLUMPING OF RED BLOOD CELLS &, POSSIBLY, HEMOLYSIS. THIS CAN BE AVOIDED BY USING 5% DEXTROSE IN 0.2% OR 0.11% SODIUM CHLORIDE INJECTION. /DEXTROSE/|SUBCUTANEOUS /ADMIN OF INVERT SUGAR/: GENERALLY DEEMED INADVISABLE.|For more Drug Warnings (Complete) data for INVERT SUGAR (7 total), please visit the HSDB record page.

Substances that promote DENTAL CARIES. (See all compounds classified as Cariogenic Agents.)|Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House Unabridged Dictionary, 2d ed) (See all compounds classified as Sweetening Agents.)

LESS THAN 2% OF SUGAR IS EXCRETED IN URINE WHEN 1 L OF 10% INVERT SUGAR SOLN IS INFUSED IN 1 HR. WHEN GIVEN OVER A LONGER PERIOD OF TIME INVERT SUGAR IS COMPLETELY UTILIZED AND NONE IS EXCRETED IN URINE.

SC ADMIN IS NOT DESIRABLE BECAUSE SOLN ARE IRRITATING...CAUSE LEACHING OF EXTRACELLULAR WATER & ELECTROLYTES, & MAY DISTEND TISSUE & LEAD TO NECROSIS. ...LEACHING...MAY RESULT IN ANURIA & OLIGURIA BECAUSE OF CIRCULATORY FAILURE.../IN THOSE WITH/ ELECTROLYTE & WATER IMBALANCE. /DEXTROSE/

invert sugar

INVERT SUGAR: INJECTION, 5%; 250 ML, 500 ML AND 1 L BOTTLES. INJECTION, 10%; 250 ML, 500 ML AND 1 L BOTTLES. INJECTION, 20%; 100 ML BOTTLES. INJECTION, 5% WITH SODIUM CHLORIDE 0.9%; 250 ML, 500 ML AND 1 L BOTTLES.|SUCROSE IN THE 66.7% WT/WT SOLN /OF INVERT SYRUP/ MUST BE AT LEAST 95% INVERTED.|It absorbs water readily, and is usually only handled as a syrup.|Commercial invert sugar, a solution of dextrose and fructose of about 77% concn, is sometimes called artificial honey because its composition is similar to that of the natural product.

Sugar, invert: ACTIVE|A mixture of about 50% glucose (dextrose) and 50% fructose (levulose) obtained by hydrolysis of sucrose. Hydrolysis of the sucrose may be carried out with acids or enzymes.|IT IS A SUBSTANCE WHICH MIGRATES TO FOOD FROM PACKAGING MATERIALS.|Honey is mostly invert sugar. Due to the levulose /50% of composition of invert sugar/, it is somewhat sweeter than sucrose.|Invert sugar is widely used ... because it is sweeter than sucrose and begins to crystallize (harden) at much higher concentrations than glucose or sucrose syrups

AOAC Method 920.190. Sugars (Reducing) in Maple Products as Invert Sugar.|AOAC Method 970.38. Invert Sugar in Molasses.|AOAC Method 963.36. Refractive indices of invert sugar solutions.|AOAC Method 940.39. Hammond table for calculating glucose, fructose, and invert sugar and lactose alone and in the presence of sucrose ...

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