Proteinase
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Proteinase
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CAS No:
9001-92-7
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Chemical Name:
Proteinase
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Synonyms:
Proteinase;Endopeptidase;Protease;Tamase;DA 10;Endoprotease;Caseinase;Endoproteinase;Proteolytic enzyme;Prolase;Casein endopeptidase;Azocaseinase;Enzylase K 40;Thermoase PS;Aquatinase E;Pathogenesis-related proteinase P 69;AS 10;Protein-cleaving enzymes;Leukase;Protein p20 proteinase;Isofloridoside phosphate synthase-activating proteinase;DA 10 (enzyme);Milk-clotting acid proteinase;Growth-related proteinase;BAPAase;Fibrinase;GPR protease;Arginine esterase;Samprose F;Enzylon SAL 300;Actinase;Newlase A;Proteopol FP-t;Protease P3;ZY 88;Enzylon SAL;Carbonyl hydrolase;Corolase 7089;KAP 4.3G;Toyozyme NEP;Kanase 12T;Kanase 24T;Neutral proteinase 1398;Purafect OxP;Corolase L 10;Bioprotease A;Megaterin;Megaterine;Keratoline;Bioprotease N 100P;ALP 901;Alkaline protease-L FG;Promod 184;Promod 258;Validase FP;Pem;Protizyme;Denatyme AP;Cleanase AP 100-PWC;Novozyme 680T;GHPO 525 protease;APL 901;KAP 11.1G;Tunicase F;Fungal Protease P 31000;Pancreatine F;Prorazor FG-F;Kokulase P;Everlase 16L;Recepin;537 Acidic protease;HAP Alkaline protease;Perizym AFW;Proleather N;Novocor AX;AO protease;Polyferm;Riberzym MPX;Genencor 4000 S;Protease YP-SS;Maxazyme NNP;Proteinase SP 446;Durazyme 16.0L;Mycilysin;Validase Actinidin;Pyrase;Flavorase;BAPNAase;α-N-Benzoyl-DL-arginine-p-nitroanilide hydrolase;Benzoyl-DL-arginine-p-nitroanilide hydrolase;Benzoyl arginine arylamidase;9001-93-8;9012-23-1;9040-76-0;80804-52-0;105913-13-1;116267-38-0;117278-03-2;117698-27-8;118390-80-0;118901-82-9;120038-39-3;120038-40-6;123779-18-0;124041-97-0;125498-72-8;125752-86-5;143404-30-2;143404-41-5;144906-30-9;609346-52-3;2451108-56-6
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CAS No:
Description
Proteinase refers to the enzymes which display proteolytic activity with potency value of 15100 U/g.
Characteristics
0.00000
0.00000
white powder
H2O: 5-20 mg/mL
2-8°C
Peritoneal-mouse LD50: 45 mg/kg
Combustible, burning produces irritating smoke
Safety Information
NONH for all modes of transport
3
37/38-41-42-36/37/38
23-24-26-36/37/39-36/37-22-45
UK9595000
Xn
Ventilated, low temperature and dry; stored separately from food materials in warehouse
P261-P305 + P351 + P338-P342 + P311
H315-H319-H334-H335
Proteinase Use and Manufacturing
It can be extracted from the muscles or internal organs of animals, fish and crustaceans with warm water; or from certain filamentous fungi such as Aspergillus melleus, Asp.niger, Asp.oryzae, Asp.saitoi, Asp. sojae, Monascus pilosus , Monascuspurpureus, Mucor circinelloides, Mucor iavanicus, Mucor miehei, mucor rouxii, Penicillium citrium, P.duponti, Rhizomucor miehei, Rhizopus chinensis, Rhizopus delemar, Rhizopus niveus, Rhizopus niveus, Rhizopus niveus, Rhizopus (Phizopus) cos , Bacteria (Bacillus amyloliquefacieus, B.coagulans J 4, B.1entus, B.1icheniformis, B.polymixa, B.Stearothermophilus, B.subtilis, B.thermoproteolyticus, PseudoTt~onas paucimobilis) and yeast (Saccharomyces) culture medium, Extracted with water below room temperature, sterilized and concentrated, and then refined with resin below room temperature; it can also be obtained by treating the culture broth with low-temperature ethanol, water-containing ethanol and acetone, or separating with ammonium sulfate and then desalting And gotta. The commodity may contain food grade diluents, carriers, stabilizers and preservatives.
Enzyme. Aspergillus niger is mainly used in the production of hydrolyzed proteins, such as concentrated fish protein, amino acid seasoning and the like. Aspergillus oryzae is mainly used for cold resistance of beer (hydrolysis of protein in beer to avoid turbidity after refrigeration), bakery products (reduce dough mixing time; hydrolyze gluten to increase dough softness; prevent curling of soda biscuit flake dough into the oven ; Improve bread flavor), meat softening (hydrolysis of muscle protein and collagen, so that meat tenderizes) and so on. Acidic proteases are mainly used in curds to make cheese. The maximum dosage is 500mg/kg.
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